Ingredients
Scale
- 1 pound ground beef
- 1 cup long-grain white rice
Instructions
- Preheat oven to 375°F (190°C).
- Cook rice according to package instructions and set aside.
- In a skillet, brown ground beef until fully cooked. Drain excess fat.
- Mix cooked rice with the browned beef, 1 cup shredded cheddar cheese, and your favorite seasonings.
- Transfer mixture to a greased baking dish. Top with remaining cheese.
- Bake uncovered for 20-25 minutes until cheese is bubbly and golden.
Notes
- You can add diced vegetables like bell peppers or tomatoes for extra flavor.
- Use shredded cheese of your choice for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking, sautéing
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg