Ingredients
Scale
- 4 cups diced potatoes
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400F (200C). Grease a baking dish.
- Toss diced potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes until golden and tender.
- In a bowl, combine ranch dressing and shredded cheese.
- Layer roasted potatoes and sausage slices in the baking dish.
- Spread cheese mixture evenly over the top.
- Bake for an additional 10-15 minutes until bubbly and cheese is melted.
- Garnish with chopped parsley and serve hot.
Notes
- Feel free to add chopped onions or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking, Roasting
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate (about 1 cup)
- Calories: 340 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg