Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hamburger buns
- Fresh parsley for garnish
Instructions
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add heavy cream and Parmesan cheese, stirring until smooth and heated through.
- Mix in cooked shredded chicken and Italian seasoning, simmering until heated thoroughly.
- Season with salt and pepper to taste.
- Spoon the creamy chicken mixture onto toasted buns.
- Garnish with chopped parsley and serve immediately.
Notes
For a gluten-free option, serve the filling in lettuce wraps. Adjust seasoning to taste, and add red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 sandwich (about 200g)
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg