Ingredients
Scale
- 2 lbs cooked chicken breast, chopped
- 4 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked rice (optional)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- Stir in chopped chicken and cook for 2-3 minutes.
- Add chopped spinach and cook until wilted.
- Mix in sour cream, Parmesan, thyme, salt, and pepper. Combine well.
- Transfer mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with fresh herbs if desired. Serve hot.
Notes
- You can add cooked rice for extra heartiness.
- Replace sour cream with Greek yogurt for a healthier option.
- Use pre-cooked chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking, Sauteing
- Cuisine: American
- Diet: Healthy, High-protein
Nutrition
- Serving Size: 1 piece
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg