Ingredients
Scale
- 12 oz cooked pasta (penne or fusilli)
- 2 cups cooked, shredded chicken
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook pasta according to package instructions, drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Stir in ranch dressing and Parmesan cheese, cook until warmed through.
- Add cooked chicken and bacon to the sauce, stir well.
- Mix in cooked pasta, season with salt and pepper, and cook for a few minutes until heated through.
- Garnish with chopped parsley before serving.
Notes
- You can substitute turkey bacon for a leaner option.
- For a gluten-free version, use gluten-free pasta.
- Add sautéed vegetables like spinach or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg