Chicken Buttered Noodles – Simple, Comforting & Kid-Friendly

Creamy Chicken Buttered Noodles for Comfort and Kid Enjoyment 🍝🧈🥰

1. Introduction

Looking for a simple yet incredibly satisfying dish that the entire family will love? Creamy chicken buttered noodles are the ultimate comfort food, combining tender pieces of chicken with rich, velvety sauce and perfectly cooked buttered noodles. This kid-friendly pasta recipe is quick to prepare, making it an ideal weeknight dinner or a cozy weekend meal. Whether you’re craving a comforting dinner or seeking an easy recipe to impress your loved ones, this dish delivers on all fronts.

2. Ingredients for Creamy Chicken Buttered Noodles

  • 12 oz (340 g) of your favorite buttered noodles or spaghetti
  • 2 large chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon zest (optional, for extra flavor)

3. Step-by-Step Instructions for Perfect Creamy Chicken Buttered Noodles

Preparing the Noodles

Cook the noodles according to the package instructions in salted boiling water. Drain and set aside, reserving a cup of pasta water for later use.

Cooking the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then sauté until cooked through and golden brown, about 5-7 minutes. Remove the cooked chicken from the skillet and set aside.

Making the Creamy Sauce

In the same skillet, add the butter and let it melt. Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer.

Combining Everything

Add the cooked chicken back into the skillet, along with the grated Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

Mixing with Noodles and Serving

Pour the sauce over the drained noodles and toss to coat evenly. Garnish with chopped parsley and lemon zest if desired. Serve immediately for maximum creaminess and flavor.

4. Storage Tips for Leftover Creamy Chicken Buttered Noodles

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or cream and warm gently on the stovetop or microwave. Keep in mind that the sauce may thicken upon storage, so adjusting the liquid during reheating helps restore the original creamy texture.

5. Serving Suggestions for Kid-Friendly Pasta

This kid-friendly pasta is perfect as-is, but you can elevate the meal with a side of roasted vegetables or a fresh green salad. For a complete dinner, consider pairing it with some garlic bread or a light vegetable soup. For more hearty meal ideas, check out our chicken burrito bowl recipe.

6. FAQ: Your Questions About Creamy Chicken Buttered Noodles Answered

Can I make this dish with gluten-free noodles?

Absolutely! Use your favorite gluten-free pasta to make this kid-friendly pasta suitable for gluten sensitivities.

What are some substitutions for heavy cream?

You can substitute heavy cream with half-and-half or milk plus a tablespoon of flour or cornstarch to thicken the sauce. For a dairy-free option, coconut milk works well too.

How long does it take to prepare this dish?

The entire process takes approximately 30 minutes, making it a quick and easy creamy chicken pasta for busy weeknights.

Can I add vegetables to this recipe?

Yes! Stir in sautéed spinach, peas, or mushrooms to add extra nutrients and flavor to your buttered noodles.

7. Kitchen tools that you might need for this recipe

To make this dish perfectly and efficiently, consider investing in the following kitchen tools:

These high-quality tools will simplify your cooking process and help you create restaurant-quality buttered noodles at home!

8. Conclusion

Whether you’re cooking for picky kids or simply craving a comforting bowl of creamy chicken buttered noodles, this recipe is guaranteed to become a family favorite. With minimal ingredients and quick preparation, it’s perfect for busy nights when you need something satisfying and delicious. Try it today and enjoy a cozy, cheesy, and utterly delicious meal that everyone will love!

Print
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A close-up of a white bowl filled with golden-brown buttered noodles topped with tender shredded chicken, garnished with chopped parsley. The noodles are glistening with butter, showcasing a creamy and savory texture. The background features a rustic wooden table with additional noodles and fresh herbs scattered around, styled simply for a cozy, family-friendly meal.

Creamy Chicken Buttered Noodles for Comfort and Kid Enjoyment

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A simple and comforting recipe for chicken buttered noodles that are perfect for a quick weeknight dinner or a cozy family meal with tender pasta tossed in a buttery, creamy sauce topped with flavorful shredded chicken.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 2 cups cooked shredded chicken
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Cook the egg noodles according to package instructions until al dente, then drain.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the cooked noodles to the skillet and toss to coat in the butter.
  4. Stir in the shredded chicken, Parmesan cheese, salt, and pepper.
  5. Cook for another 2-3 minutes until heated through and well combined.
  6. Garnish with chopped parsley before serving.

Notes

  • You can add sautéed garlic or a splash of cream for extra flavor.
  • Use cooked rotisserie chicken for quick preparation.
  • This dish pairs well with a side of steamed vegetables or a simple salad.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Kid-friendly

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

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