Ingredients
Scale
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cups cooked shredded chicken
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook the egg noodles according to package instructions until al dente, then drain.
- In a large skillet, melt the butter over medium heat.
- Add the cooked noodles to the skillet and toss to coat in the butter.
- Stir in the shredded chicken, Parmesan cheese, salt, and pepper.
- Cook for another 2-3 minutes until heated through and well combined.
- Garnish with chopped parsley before serving.
Notes
- You can add sautéed garlic or a splash of cream for extra flavor.
- Use cooked rotisserie chicken for quick preparation.
- This dish pairs well with a side of steamed vegetables or a simple salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Kid-friendly
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg