Creamy Chicken Buttered Noodles: The Ultimate Kid-Friendly Dinner 🍝🧈✨

1. Introduction

Looking for a buttered noodles recipe that satisfies the entire family? This creamy chicken buttered noodles dish is perfect for a quick, wholesome, and kid-friendly dinner. Combining tender chicken, luscious creamy pasta, and buttery goodness, this meal comes together effortlessly and appeals to both kids and adults alike. Whether you’re preparing a weeknight dinner or a special occasion, this dish will become a household favorite. For more delicious chicken recipes, check out our Flavorful Ranch Garlic Parmesan Chicken Skewers.

2. Ingredients for Creamy Chicken Buttered Noodles

• 8 oz buttered noodles or diverse pasta of your choice
• 2 large chicken breasts, cooked and shredded or diced
• 1 cup heavy cream or whole milk for a lighter option
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

3. How to Make Creamy Chicken Buttered Noodles

Step 1: Cook the Noodles

Begin by cooking your buttered noodles in salted boiling water until al dente. Drain and set aside.

Step 2: Prepare the Chicken

If you haven’t cooked the chicken yet, season the breasts with salt and pepper, then bake or pan-fry until thoroughly cooked. Dice or shred the cooked chicken to add to the sauce later.

Step 3: Make the Creamy Sauce

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream or milk, stirring constantly. Let it simmer for 2-3 minutes.

Step 4: Combine Pasta and Chicken

Add the cooked noodles and diced chicken to the skillet, stirring to coat everything evenly. Turn off heat and stir in grated Parmesan cheese for a creamy texture. Season with additional salt and pepper to taste.

4. Storage Tips for Leftover Creamy Pasta

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or cream and gently warm on the stove or microwave until steaming hot. For best results, avoid reheating multiple times to maintain the creamy texture and freshness.

5. Serving Suggestions for Kid-Friendly Dinner

This chicken buttered noodles dish pairs wonderfully with steamed vegetables, garlic bread, or a fresh side salad. For added flavor, sprinkle with chopped parsley or a dash of paprika. Want to make it a complete meal? Check out our chicken burrito bowl for a fun twist on your dinner options.

6. Frequently Asked Questions about Buttered Noodles

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra flavor and moisture. Just cook and dice them similarly to the breasts for a delicious variation.

Is this dish suitable for a low-carb diet?

While traditional buttered noodles are carb-heavy, you can substitute regular pasta with zucchini noodles or spaghetti squash for a low-carb alternative.

How long does it take to prepare this creamy pasta?

From start to finish, expect about 30 minutes—perfect for busy weeknights.

Can I make this recipe dairy-free?

Yes! Use coconut cream or almond milk instead of heavy cream, and dairy-free butter or margarine. Nutritional yeast can replace Parmesan for a cheesy flavor.

7. Kitchen tools that you might need for this recipe

• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for preparing quick beverages or enhancing your cooking experience with flavored drinks.
• CAROTE Premium 16pc Nonstick Cookware Set – A reliable set to ensure your cookware is nonstick and durable, making your pasta cooking hassle-free.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For preparing crispy side vegetables or chicken to serve alongside your creamy noodles.
• KitchenAid Classic Iconic Stand Mixer – A versatile tool for making homemade pasta or bread if you’re feeling ambitious.

8. Conclusion

In summary, this creamy chicken buttered noodles recipe offers a delicious, kid-friendly dinner that can be whipped up in just about 30 minutes. Its rich, buttery sauce combined with tender chicken and perfectly cooked noodles makes it a crowd-pleaser. Don’t forget to experiment with substitutions and pairing options to make this dish uniquely yours. For more inspiring family-friendly recipes, visit our blog or explore our recommended kitchen tools to elevate your cooking experience.

9. Final Thoughts

Whether you’re busy weeknights or casual weekend dinners, this dish is guaranteed to bring comfort and joy to your table. Serve it hot, garnish with fresh herbs, and enjoy the compliments from your loved ones. Happy cooking!

Creamy Chicken Buttered Noodles Perfect for Family Dinners

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A simple yet delicious creamy chicken buttered noodles dish that combines tender chicken pieces with rich, buttery noodles coated in a luscious sauce. Ideal for quick weeknight dinners or cozy family meals, it offers warmth and satisfaction in every bite.

• Total Time: 25 minutes
• Yield: 4 servings

Ingredients

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• 8 oz wide egg noodles
• 2 tablespoons butter
• 2 cups cooked chicken, shredded or cubed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the cooked chicken to the skillet and heat through, about 2-3 minutes.
4. Pour in the heavy cream and stir. Cook for 2 minutes until the sauce begins to thicken slightly.
5. Add the grated Parmesan cheese, salt, and pepper. Stir until the cheese melts and the sauce becomes creamy.
6. Combine the cooked noodles with the sauce and chicken. Toss gently to coat evenly.
7. Garnish with chopped parsley and serve warm.

Notes

• For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice.
• Use cooked and shredded rotisserie chicken for convenience.
• Best enjoyed immediately; reheat gently if leftovers are stored.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Method: Stovetop
• Cuisine: American
• Diet: Kid-friendly, Comfort Food

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 470 Kcal
• Sugar: 4g
• Sodium: 520mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 95mg