Creamy Chicken Gnocchi Soup: The Ultimate Comfort in a Bowl 🥣🍗✨
1. Introduction
If you’re craving a warm, hearty, and flavorful soup that rivals your favorite olive garden soup, then look no further than this creamy chicken gnocchi soup recipe. Inspired by the popular chicken and potato soup dishes, this homemade version combines tender chicken, soft potato gnocchi, and a rich, velvety broth that will keep you cozy all year round. Perfect for a quick weeknight dinner or a comforting weekend meal, this creamy gnocchi soup is sure to become a household favorite.
2. Ingredients Needed for This Delicious Chicken Gnocchi Soup
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1 cup potato gnocchi (store-bought or homemade)
- 1 medium onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or full-fat coconut milk for a dairy-free option
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
3. How to Make Creamy Chicken Gnocchi Soup – Step-by-Step Guide
Cooking the Chicken
Start by seasoning the chicken breasts with salt, pepper, thyme, and rosemary. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chicken and cook until golden brown on both sides and fully cooked through. Remove from the pot, shred it into bite-sized pieces, and set aside.
Sautéing the Vegetables
In the same pot, add the remaining tablespoon of olive oil. Sauté the diced onion, sliced carrots, and celery until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
Simmering the Broth
Pour in the chicken broth, scraping any bits off the bottom of the pot for additional flavor. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 10 minutes.
Adding Gnocchi and Chicken
Stir in the potato gnocchi and shredded chicken. Cook for an additional 5 minutes, until the gnocchi are tender and heated through.
Finishing with Cream and Seasonings
Reduce the heat to low, then slowly add the heavy cream, stirring constantly to create a rich, velvety broth. Taste and adjust seasonings with salt and pepper as needed. Let it simmer gently for another 5 minutes to meld all flavors.
4. Tips for Perfect Creamy Gnocchi Soup
- For extra flavor, add a splash of white wine during the sautéing stage.
- If you prefer a thicker soup, mix a tablespoon of flour with a bit of cold water and stir it in during the last few minutes.
- Feel free to swap the chicken for turkey or plant-based protein for a different variation.
- Make this chicken and potato soup dairy-free by substituting heavy cream with coconut milk or cashew cream.
5. Storage and Reheating Tips
This creamy gnocchi soup reheats well, making it perfect for leftovers. Store in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. If the soup thickens, add a splash of chicken broth or water to loosen it up.
6. Serving Suggestions for Your Chicken Gnocchi Soup
Serve this soup hot, garnished with freshly chopped parsley or a sprinkle of grated Parmesan cheese. Pair it with crusty bread or a side salad for a complete, satisfying meal. Want to upgrade your kitchen tools? Check out our Compact 6-in-1 Digital Air Fryer to make quick bread or appetizer options, or explore the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo for versatile cooking that complements hearty soups like this.
7. Common Questions About Chicken Gnocchi Soup
Can I make this recipe dairy-free?
Absolutely! Use coconut milk or cashew cream instead of heavy cream for a dairy-free variation that still delivers creamy goodness.
Can I substitute the potato gnocchi?
Yes. You can use sweet potato gnocchi or even homemade gnocchi if you prefer, which can be found in many grocery stores or made at home with simple ingredients.
How long does this soup take to prepare?
The overall prep and cooking time is approximately 40 minutes, making it an easy weeknight meal that’s ready in less than an hour.
8. Explore More Cozy Soups & Stews
If you loved this chicken and potato soup, consider trying other comforting recipes like hearty tomato tortellini soup or creamy cheddar garlic herb potato soup.
9. Conclusion
This creamy chicken gnocchi soup offers a delicious and hearty way to satisfy your comfort food cravings. With simple ingredients and easy steps, you can create a restaurant-quality olive garden-inspired soup right in your kitchen. Whether for a cozy night in or a family gathering, this chicken and potato soup recipe guarantees warmth, flavor, and satisfaction. Give it a try today and enjoy a bowl of creamy goodness!
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Creamy Chicken Gnocchi Soup Inspired by Olive Garden
A rich and creamy chicken gnocchi soup loaded with tender gnocchi, shredded chicken, fresh spinach, and a savory broth, perfect for cozy dinners.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 package (16 oz) potato gnocchi
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- 1/2 teaspoon thyme
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; cook until vegetables are tender, about 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil. Add shredded chicken and season with thyme, salt, and pepper.
- Reduce heat and stir in gnocchi. Cook until gnocchi float to the top, about 3-4 minutes.
- Pour in heavy cream and add chopped spinach. Stir until spinach wilts and soup is heated through.
- Serve hot, garnished with grated Parmesan cheese and fresh herbs if desired.
Notes
- Use fresh or frozen gnocchi for best texture.
- Adjust cream amount for a creamier or lighter broth.
- For a gluten-free version, substitute with gluten-free gnocchi and broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg