Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, vegetables, cream of chicken, sour cream, garlic powder, thyme, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Cover with one pie crust, sealing the edges and venting a few small holes.
- Sprinkle with shredded cheddar cheese on top.
- Bake for 25-30 minutes or until golden brown and bubbly.
Notes
- You can substitute cooked turkey or ham for chicken.
- Use gluten-free pie crust for a gluten-free version.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: baking
- Cuisine: American
- Diet: comfort-food
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg