Creamy Chicken Pot Pie Soup Delight 🥣🍗🫚✨

Name: Creamy Chicken Pot Pie Soup Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 3 cups cooked chicken, shredded; 3 cups chicken broth; 1 cup milk or heavy cream; 2 cups frozen peas; 2 cups diced potatoes; Salt and pepper to taste; 1 sheet of puff pastry or pie crust, baked and crumbled

1. Introduction

If you’re craving a comforting, hearty, and creamy soup that combines the flavors of classic chicken pot pie in a bowl, then this chicken pot pie soup recipe is perfect for you. Combining tender chunks of chicken with a rich, velvety broth, fresh vegetables, and flaky pastry bits, this pot pie-inspired dish will satisfy your taste buds and warm your soul. Whether it’s a chilly evening or a busy weeknight, this soup offers an easy, deliciously indulgent way to enjoy a beloved comfort food.

2. Ingredients for Creamy Chicken Pot Pie Soup

2 lbs cooked chicken breast or thighs, shredded
4 cups chicken broth
1 cup heavy cream or milk for a lighter version
2 tablespoons unsalted butter
1 medium onion, diced
3 celery stalks, chopped
3 carrots, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt (more to taste)
1/2 teaspoon black pepper
1 cup frozen peas
1 sheet puff pastry or pie crust, cut into small squares
Optional: grated Parmesan or cheddar cheese for topping

3. How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Chicken and Vegetables

Begin by cooking your chicken if not already prepared. You can use cooked rotisserie chicken or cook fresh chicken breasts in your Fullstar Ultimate Veggie Prep Master for quick shredding. Dice the onion, celery, and carrots.

Step 2: Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the diced onions, celery, and carrots and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Incorporate Broth and Seasonings

Pour in the chicken broth and add the thyme, rosemary, salt, and pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld.

Step 4: Add Chicken and Vegetables

Mix in the shredded chicken and frozen peas. Continue simmering for 10 minutes to ensure the vegetables are tender and flavors blend.

Step 5: Make the Soup Creamy

Reduce the heat to low and stir in the heavy cream. Adjust seasoning to taste. For a thicker, more indulgent soup, simmer until the desired consistency is reached.

Step 6: Add Pastry for the Classic Pot Pie Touch

While the soup is simmering, cut your puff pastry or pie crust into small squares. Push these into the soup during the last 10 minutes of cooking, allowing them to cook and absorb the flavors, complemented by the crispy, flaky texture.

4. Storage Tips for Leftover Creamy Chicken Pot Pie Soup

Let the soup cool completely before transferring it into an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to restore the soup’s creamy texture.

5. Serving Suggestions for the Creamy Chicken Pot Pie Soup

Serve this delightful soup garnished with freshly chopped parsley, a sprinkle of grated cheese, or a dollop of sour cream. Pair it with crusty artisan bread or crispy garlic bread for a complete meal. For added flavor, mix in some cheesy baked rice or a fresh salad.

6. FAQs about Creamy Chicken Pot Pie Soup

Can I make this recipe gluten-free?

Yes. Substitute regular pastry with a gluten-free crust or omit the pastry altogether. Use a gluten-free thickening agent like cornstarch or gluten-free flour if needed.

Can I use different vegetables?

Absolutely! Feel free to add corn, green beans, or chopped potatoes, depending on your preference or what’s in your fridge.

How long does it take to prepare?

Overall, the recipe takes approximately 40 minutes from start to finish, making it perfect for a quick, satisfying meal.

Is there a low-fat version?

Replace heavy cream with milk or a plant-based cream alternative, and use less butter to lighten up this comforting soup.

7. Kitchen tools that you might need for this recipe

Make cooking easier and more enjoyable with these recommended tools:

Fullstar Ultimate Veggie Prep Master — Perfect for quickly chopping vegetables for your chicken pot pie soup.
CAROTE Premium 16pc Nonstick Cookware Set — Ensures you have the right pots and pans for sautéing and simmering your soup with ease.
Ninja SLUSHi Pro RapidChill Drink Maker — Keep your ingredients fresh and chilled during prep.

8. Related Recipes to Try

9. Conclusion

This chicken pot pie soup recipe offers a warm, creamy, and satisfying meal that perfectly captures the comforting flavors of traditional pot pie but in a hearty soup form. It’s easy to customize with your favorite vegetables and seasonings, making it an ideal dish for any season. Give this recipe a try and enjoy a bowl of cozy goodness that feels like a warm hug in every bite. Don’t forget to explore our recommended kitchen tools to elevate your cooking experience and streamline your meal prep!

Chicken Pot Pie Soup Recipe