Ingredients
Scale
- 2 cups cooked shredded chicken
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook lasagna noodles according to package instructions, drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shredded chicken and marinara sauce, simmer for 5 minutes.
- Stir in heavy cream and ricotta cheese until well combined.
- Layer cooked noodles in the skillet, then sprinkle with mozzarella and Parmesan cheese.
- Cover and cook on low until cheese melts and dish is heated through, about 10 minutes.
- Garnish with fresh basil before serving.
Notes
- You can substitute cooked turkey or beef for chicken.
- For a spice kick, add red pepper flakes.
- Use low-fat cheese for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 130mg