Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can sweet corn, drained
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned. Remove excess fat.
- Stir in chopped onions and garlic, cook until translucent.
- Add beef broth and corn, bring to a simmer.
- Reduce heat to low, stir in heavy cream and shredded cheese until melted and smooth.
- Season with salt and pepper, garnish with chopped green onions before serving.
Notes
- For extra spice, add diced jalapenos or chili powder.
- You can substitute heavy cream with evaporated milk for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 cup
- Calories: 340 Kcal
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg