Ingredients
Scale
- 4 cups cooked corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large mixing bowl, combine cooked corn, mayonnaise, and sour cream.
- Add shredded cheese, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a serving dish and top with chopped green onions.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips or your favorite dippers.
Notes
- For an extra kick, add diced jalapenos or hot sauce.
- Can be prepared a day in advance for a quicker party appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg