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A rich, golden-brown butter chicken served in a white bowl, garnished with fresh cilantro and a drizzle of creamy sauce. The dish is placed on a rustic wooden table with a side of steamed rice and garnished with a sprig of cilantro. The background showcases a cozy kitchen setting with warm lighting highlighting the glossy, tender chicken pieces and velvety sauce.

Creamy Crockpot Butter Chicken Deliciously Slow-Cooked

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This crockpot butter chicken is a rich and creamy dish featuring tender chicken pieces simmered in a flavorful sauce, perfect for a cozy family meal or entertaining guests effortlessly.

  • Total Time: 6 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs or breasts, cut into chunks
  • 1/2 cup unsalted butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) tomato sauce or crushed tomatoes
  • 1 cup heavy cream
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place chicken pieces in the crockpot and set aside.
  2. Melt butter in a skillet over medium heat, then add onions, garlic, and ginger; sauté until fragrant.
  3. Add spices and cook for another minute.
  4. Pour the spiced butter mixture into the crockpot over the chicken.
  5. Stir in tomato sauce and cook on low for 6-8 hours or high for 4 hours.
  6. Half an hour before serving, stir in heavy cream and cook until heated through.
  7. Garnish with fresh cilantro before serving over rice or naan.

Notes

  • Adjust the spice level by modifying chili powder.
  • Use coconut milk instead of heavy cream for dairy-free version.
  • Serve with basmati rice or warm naan bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Indian
  • Diet: Comfort

Nutrition

  • Serving Size: 1 serving
  • Calories: 430 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

Find it online: https://pantrybloom.com/creamy-crockpot-butter-chicken-deliciously-slow-cooked/