🔥 Creamy Crockpot Butter Chicken Delight: A Rich and Flavorful Indian Butter Chicken Recipe! 🍗🥘✨
1. Introduction
If you’re craving butter chicken, there’s no better way to prepare it than using a slow cooker for an incredibly creamy and tender experience. This creamy crockpot butter chicken recipe combines authentic Indian spices with the convenience of a slow-cooker, making it perfect for busy weeknights or lazy weekends. The richness of the butter and cream, paired with juicy chicken, creates a dish that’s bursting with flavor and comfort. Whether you’re a seasoned chef or a beginner, this slow-cooker butter chicken recipe ensures flavorful results with minimal effort.
2. Ingredients for Creamy Butter Chicken
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup heavy cream or coconut cream for a dairy-free option
- 1/2 cup unsalted butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 can (14 oz) tomato sauce or crushed tomatoes
- 1 tablespoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon paprika or smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Cilantro leaves for garnish
3. Step-by-Step Instructions for Creamy Crockpot Butter Chicken
Preparation and Searing the Chicken
While not mandatory, searing the chicken in a hot skillet with a little butter or oil before adding to the crockpot enhances flavor and texture. Sear until golden brown on all sides, then transfer to the slow cooker.
Cooking the Aromatics
In a skillet, melt some butter and sauté the chopped onions until translucent. Add minced garlic and grated ginger, cooking for an additional minute until fragrant. This step deepens the flavor of your dish.
Combine Ingredients in the Crockpot
Transfer the cooked aromatics to the crockpot. Add the tomato sauce, garam masala, cumin, paprika, cayenne, salt, and pepper. Stir to combine.
Slow Cook the Butter Chicken
Add the chicken pieces to the crockpot, ensuring they are coated with the spice mixture. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and the flavors meld beautifully.
Finish with Cream and Butter
Stir in the heavy cream and butter during the last 30 minutes of cooking. Let it simmer uncovered until the sauce is creamy and slightly thickened.
4. Storage Tips for Leftover Creamy Butter Chicken
Allow the dish to cool completely before storing in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat gently on the stovetop or microwave, adding a splash of cream or water if needed to restore creaminess.
5. Serving Suggestions for Creamy Crockpot Butter Chicken
This dish pairs wonderfully with steamed rice, naan bread, or even cauliflower rice for a low-carb twist. Garnish with fresh cilantro and serve with a side of creamy chicken pot pie soup for a cozy, flavorful meal experience. For more comfort food ideas, explore our cheesy hamburger rice bake.
6. Frequently Asked Questions about Creamy Butter Chicken
Can I make this recipe dairy-free?
Yes, substitute heavy cream with coconut cream or cashew cream for a dairy-free version that still maintains the creamy texture.
What cuts of chicken work best?
Boneless chicken thighs tend to be juicier and more flavorful, but chicken breasts also work well if cooked carefully to prevent drying out.
How long does it take to prepare?
The overall preparation, including searing and slow cooking, takes approximately 30 minutes to 1 hour, depending on your prep speed and cooking time preferences.
Can I freeze the leftovers?
Absolutely! Store cooled leftovers in an airtight container in the freezer for up to 2 months.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker – This slow cooker ensures even cooking and tender, flavorful butter chicken every time.
- Fullstar Ultimate Veggie Prep Master – A versatile tool for prepping onions, garlic, and ginger efficiently.
- CAROTE Premium 16pc Nonstick Cookware Set – Perfect for searing and sautéing aromatics for maximum flavor.
- KitchenAid Classic Iconic Stand Mixer – For seamlessly mixing spice blends or preparing side dishes.
8. Additional Recipe Inspiration
If you enjoyed this creamy butter chicken dish, you might also love our creamy chicken pot pie soup or cheesy hamburger rice bake. Explore more comforting recipes on our website for your next family dinner!
9. Conclusion
In summary, this creamy crockpot butter chicken recipe offers a delicious, easy, and foolproof way to enjoy authentic Indian butter chicken at home. With tender chicken simmered in a rich, spiced sauce, and finished with cream and butter, you’ll experience a perfect balance of flavors every time. So grab your ingredients, set your slow cooker, and indulge in this irresistible dish that will surely become a family favorite. For more tasty ideas, visit our recipe collection and elevate your dinner game today!
Print
Creamy Crockpot Butter Chicken Delight
A rich and creamy crockpot butter chicken that is perfect for a quick and flavorful dinner. Tender chicken stews in a fragrant sauce made with butter, tomato, and spices, served over rice or naan.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 1.5 lbs boneless chicken thighs, cut into chunks
- 3 tablespoons unsalted butter
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) tomato sauce
- 1/2 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
Instructions
- Place chicken chunks in the crockpot.
- Melt butter in a skillet and sauté onions and garlic until fragrant, then add to crockpot.
- Add tomato sauce, spices, salt, and pepper to the crockpot.
- Cook on low for 6 hours or high for 3 hours.
- Stir in heavy cream and cook for an additional 15 minutes.
- Serve hot over rice or naan, garnished with fresh cilantro if desired.
Notes
- For a spicy kick, add a pinch of chili powder or cayenne pepper.
- Adjust cream for a richer or lighter sauce.
- Best served with steamed rice or warm naan bread.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 460 Kcal
- Sugar: 8g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg
2 thoughts on “Crockpot Butter Chicken”