Ingredients
Scale
- 1 pound cooked chicken shredded
- 1 (20 oz) package of refrigerated tortellini
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Place shredded chicken, chicken broth, and garlic in the crockpot. Cover and cook on LOW for 2 hours.
- Add tortellini, heavy cream, Parmesan, Italian seasoning, salt, and pepper to the crockpot. Mix well.
- Cook on HIGH for another 30 minutes or until the tortellini is tender.
- Garnish with chopped parsley before serving.
Notes
- You can substitute cooked turkey or chicken sausage for variety.
- For a spicier version, add red pepper flakes.
- Use fresh herbs for a more vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Method: Slow Cooker
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg