Ingredients
Scale
- 1 pound cooked chicken breast, shredded
- 4 cups sweet corn kernels
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 2 cups milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: chopped parsley, crispy bacon
Instructions
- Place shredded chicken, corn, chopped onion, garlic, thyme, paprika, salt, and pepper into the crockpot.
- Pour in chicken broth and stir to combine.
- Cook on low for 6 hours or high for 3 hours.
- Stir in milk or heavy cream during the last 30 minutes of cooking.
- Optional: Garnish with chopped parsley and crispy bacon before serving.
Notes
- You can substitute cream with coconut milk for a dairy-free version.
- Add diced potatoes for extra heartiness.
- Prep Time: 10 minutes
- Cook Time: 3-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg