Crockpot Lasagna Soup

Creamy Crockpot Lasagna Soup Delight 🍲🧀✨

1. Introduction

If you love classic lasagna but crave a comforting, hearty soup, then this lasagna soup recipe is perfect for you. This dish combines the rich flavors of traditional lasagna with the convenience of slow-cooking, making it a crockpot lasagna soup that is both cheesy and satisfying. Whether you’re short on time or want to set it and forget it, this is a cheesy lasagna soup that will become a family favorite.

2. Ingredients for a Hearty Italian Soup

  • 1 pound ground beef or Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional for spice)
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

3. How to Make the Creamy Crockpot Lasagna Soup Delight

Step 1: Brown the Meat

In a skillet over medium heat, cook the ground beef or Italian sausage until browned. Drain excess grease and transfer to the crockpot.

Step 2: Prepare the Soup Base

To the crockpot, add the chopped onion, minced garlic, crushed tomatoes, beef broth, oregano, basil, and red pepper flakes. Stir well to combine.

Step 3: Slow Cook the Soup

Set your Crock-Pot Family-Size Slow Cooker to low and cook for 6-8 hours. This allows the flavors to meld beautifully.

Step 4: Add the Noodles and Cheese

About 30 minutes before serving, open the lid and add the broken lasagna noodles. Continue cooking until the noodles are tender. Stir in the shredded mozzarella and Parmesan cheeses until melted and creamy.

Step 5: Serve and Garnish

Ladle the hot lasagna soup into bowls, garnish with fresh basil or parsley, and enjoy this hearty Italian soup.

4. Storage Tips for Leftover Cheesy Lasagna Soup

Store any remaining crockpot lasagna soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or microwave until heated through. For longer storage, freeze portions in freezer-safe containers for up to 2 months.

5. Serving Suggestions for the Hearty Italian Soup

This hearty Italian soup pairs wonderfully with crusty Italian bread or garlic bread to soak up the flavorful broth. Add a fresh green salad for a balanced meal, and enjoy a comforting bowl of cheesy goodness any night of the week.

6. FAQ: All About This Creamy Crockpot Lasagna Soup Delight

Can I use different pasta varieties?

Absolutely! If you prefer penne or rotini, you can substitute the lasagna noodles. Just cook them until al dente before adding to the soup.

Is this soup suitable for keto or low-carb diets?

While traditional, you can modify it by using zoodles (zucchini noodles) instead of regular pasta and adjusting the cheese and meat for your dietary needs.

How long does it take to prepare?

The total active prep time is around 15-20 minutes, with a slow-cook time of 6-8 hours. It’s perfect for a quick prep in the morning and coming home to a delicious meal.

Can I make this ahead of time?

Yes! You can assemble everything in the crockpot, then refrigerate overnight and start cooking the next day. It also reheats well for leftovers.

7. Kitchen tools that you might need for this recipe

8. More Delicious Comfort Food Recipes

Looking to explore more easy and flavorful recipes? Check out these favorites: Crispy Baked Chicken Tenders, Cheesy Ranch Sausage and Potato Bake, and Creamy Chicken Tortellini with Broccoli.

9. Conclusion

This lasagna soup recipe is a perfect blend of comfort, flavor, and convenience. The slow-cooker method allows the flavors to develop fully, resulting in a cheesy lasagna soup that’s rich, hearty, and satisfying. Whether you’re feeding a family or just craving a comforting bowl, this crockpot lasagna soup is sure to become a staple in your meal rotation. Give it a try today and enjoy a bowl of Italian goodness!

Print
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A vibrant bowl of crockpot lasagna soup topped with melted cheese, fresh basil, and grated Parmesan. The soup showcases layers of tomato broth, pasta, and ricotta, beautifully plated with a rustic spoon on a wooden table, surrounded by ingredients like fresh herbs and grated cheese.

Creamy Crockpot Lasagna Soup Delight

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A hearty and creamy crockpot lasagna soup combining flavorful tomato broth, pasta, ricotta cheese, and melted mozzarella, garnished with fresh basil.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef or Italian sausage
  • 1 jar (24 oz) marinara sauce
  • 4 cups beef or chicken broth
  • 1 cup lasagna noodles, broken
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook ground beef or sausage in a skillet until browned. Drain excess fat.
  2. Add meat, chopped onion, garlic, Italian seasoning, salt, and pepper to the slow cooker. Pour in marinara sauce and broth. Stir to combine.
  3. Cover and cook on low for 6-8 hours.
  4. Thirty minutes before serving, add broken lasagna noodles to the soup. Cover and continue cooking.
  5. Stir in ricotta and mozzarella cheeses. Let melt, then serve hot, garnished with fresh basil and Parmesan cheese.

Notes

  • Feel free to substitute ground turkey or plant-based options.
  • Adjust seasoning according to taste.
  • For a thicker soup, add more cheese or reduce broth slightly.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (roughly 350g)
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 1020mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

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