Crockpot Tortellini Soup with Sausage

Creamy Crockpot Tortellini and Sausage Soup Delight 🍲✨

Creamy Crockpot Tortellini and Sausage Soup Delight 🍲✨

1. Introduction

If you’re searching for a slow-cooker tortellini soup recipe that is both comforting and easy to prepare, look no further! This sausage tortellini dish combines savory sausage, tender tortellini, and a creamy broth that cooks to perfection in your crockpot. It’s perfect for busy weeknights or lazy weekends when you crave a hearty, flavorful meal without the fuss. Dive into this delightful recipe, and you’ll have a new favorite for quick, delicious dinners that everyone will love.

2. Ingredients for this Creamy Crockpot Tortellini and Sausage Soup Delight

  • 1 lb Italian sausage (spicy or mild, depending on preference)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (9 oz) package refrigerated tortellini (cheese-filled or meat-filled)
  • 1 cup fresh spinach, chopped
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional toppings: grated Parmesan, fresh basil, red pepper flakes

3. How to Make Creamy Crockpot Tortellini and Sausage Soup Delight

Step 1: Prepare the Ingredients

Start by peeling and dicing the onion, and mincing the garlic. If your sausage comes in casings, remove them and crumble the sausage for easier cooking. Gather all ingredients to have them ready for the slow cooker.

Step 2: Cook the Sausage and Onion

In a skillet over medium heat, brown the sausage until fully cooked, breaking it apart with a spatula. Add the diced onion and cook until translucent, about 5 minutes. Transfer this mixture to your crockpot.

Step 3: Add Liquid and Seasonings

Pour in the chicken broth, and stir in the garlic, Italian seasoning, salt, and pepper. Mix everything well to combine the flavors.

Step 4: Set the Crockpot

Cover and cook on low for 4-6 hours or on high for 2-3 hours. The slow cooking allows the flavors to meld beautifully.

Step 5: Add Tortellini and Spinach

About 15-20 minutes before serving, add the tortellini to the crockpot. Once the tortellini are tender, stir in the chopped spinach and heavy cream. Let it cook for an additional 10 minutes until heated through.

Step 6: Serve and Garnish

Ladle the hot soup into bowls, and top with grated Parmesan, fresh basil, or red pepper flakes for extra flavor. Enjoy your delightful easy tortellini soup!

4. Tips for the Perfect Crockpot Tortellini and Sausage Soup

  • Use fresh tortellini for the best texture; refrigerated varieties work well and cook quickly.
  • If you prefer a lighter version, substitute the heavy cream with half-and-half or milk.
  • Feel free to add other vegetables like mushrooms or bell peppers for extra nutrition.

5. Storage and Reheating Tips

This creamy tortellini and sausage soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of broth or water if it thickens too much. Freezing is not recommended for leftover tortellini, as it can become mushy upon thawing.

6. Serving Suggestions for Your Slow-Cooker Tortellini Soup

Pair this comforting soup with crusty bread, garlic breadsticks, or a fresh Caesar salad for a complete meal. It’s also fantastic served alongside a side of roasted vegetables or a simple green salad for a balanced dinner.

7. Frequently Asked Questions about This Easy Tortellini Soup

Can I substitute the sausage for other proteins?

Absolutely! Ground beef, turkey, or chicken sausage work well as substitutes, adding different flavors to your sausage tortellini dish.

Is this soup suitable for a gluten-free diet?

You can make a gluten-free version by using gluten-free tortellini and verifying that the broth and seasonings are gluten-free.

How long does it take to prepare this creamy tortellini soup?

The total preparation and cooking time is approximately 30-40 minutes, making it a quick and satisfying easy tortellini soup option.

Can I make this recipe spicy?

Yes, add red pepper flakes or spicy sausage to give your slow-cooker tortellini soup some heat and extra flavor.

8. Kitchen tools that you might need for this recipe

9. Conclusion

There’s nothing quite like a warm bowl of slow-cooker tortellini soup to cozy up your day. This creamy crockpot tortellini and sausage soup delight offers a tender, flavorful experience with minimal effort. Once you try this recipe, it will become a regular on your dinner rotation. Remember to experiment with different ingredients and toppings to make it uniquely yours. Happy cooking!

Print
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A vibrant bowl of creamy tortellini soup with sausage slices, fresh herbs, and melted cheese on top, surrounded by ingredients like tortellini, sausage, and vegetables, styled in a rustic white bowl on a wooden surface with a spoon and napkin.

Creamy Crockpot Tortellini and Sausage Soup Delight

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A rich, creamy tortellini soup cooked slowly with sausage, vegetables, and herbs for a hearty and satisfying meal, ideal for busy weeknights or family dinners.

  • Total Time: 4 hours 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 package frozen tortellini
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Shredded Parmesan cheese for topping

Instructions

  1. Brown sausage in a skillet over medium heat, then transfer to the slow cooker.
  2. Add diced onion, garlic, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper to the slow cooker. Stir to combine.
  3. Cover and cook on low for 4 hours.
  4. Add tortellini and spinach to the soup, and cook for an additional 30 minutes until the tortellini are tender and spinach is wilted.
  5. Serve hot, topped with shredded Parmesan cheese.

Notes

  • You can substitute ground chicken or turkey for sausage for a healthier option.
  • Adjust seasonings to taste, adding red pepper flakes if you like a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 30 minutes
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 kcal Kcal
  • Sugar: 5 g
  • Sodium: 950 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 70 mg

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