Ingredients
Scale
- 500g chicken breast, cut into bites
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 200g pasta (penne or spaghetti)
- Salt and pepper to taste
- Fresh parsley for garnish
- Juice of half a lemon
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- Add chicken bites, season with salt and pepper, and cook until browned and cooked through.
- Pour in heavy cream, lemon juice, and stir well. Simmer for 3-4 minutes until sauce thickens.
- Add cooked pasta to the skillet, toss to coat evenly.
- Garnish with chopped parsley and serve immediately.
Notes
- You can add grated Parmesan cheese for extra flavor.
- Adjust the garlic to taste for more pungency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 560 kcal Kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg