Ingredients
Scale
- 2 large chicken breasts, sliced into strips
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped
- Optional: red pepper flakes for spice
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
- Season chicken strips with paprika, salt, and pepper. Cook until golden and cooked through.
- Warm tortillas for easy wrapping. Divide cooked chicken evenly among tortillas.
- Sprinkle shredded cheese over chicken, then add fresh parsley and red pepper flakes if desired.
- Fold the sides of the tortilla and roll tightly to form a wrap.
- Optional: Toast wraps in a skillet until cheese melts for extra crispiness.
Notes
- You can add sliced mushrooms or bell peppers for extra flavor and veggies.
- Use sour cream or a tangy yogurt dip on the side.
- For a healthier version, opt for whole wheat tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free (use gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg