Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Sear chicken until golden on both sides and cooked through, then remove and set aside.
- In the same skillet, sauté garlic until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add grated parmesan cheese, stirring until melted and sauce thickens.
- Return chicken to the skillet, coat with sauce, and heat through.
- Garnish with fresh parsley before serving.
Notes
- Adjust garlic to taste for more or less flavor.
- You can substitute heavy cream with half-and-half for a lighter version.
- Serve with pasta, rice, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb, Gluten-free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480 kcal Kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 43 g
- Cholesterol: 125 mg