Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 large potatoes, diced
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place diced potatoes in the crockpot and drizzle with olive oil. Season with salt, pepper, and Italian seasoning.
- Layer chicken breasts on top of the potatoes.
- In a bowl, mix minced garlic, heavy cream, Parmesan cheese, and additional salt and pepper.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and potatoes are tender.
- Garnish with chopped parsley before serving.
Notes
- You can add vegetables like carrots or green beans for extra nutrition.
- Use freshly grated Parmesan for the best flavor.
- Adjust cooking time based on your crockpot’s settings.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 540 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 125mg