Easy Creamy Garlic Shrimp (15 Minutes)

Creamy Garlic Shrimp in 15 Minutes: An Irresistible Seafood Recipe That Delights! 🍤🧄✨

1. Introduction

Are you searching for a quick and delicious seafood recipe that impresses with its flavor and ease? Look no further than this creamy garlic shrimp in 15 minutes. Perfect for busy weeknights or a special date night, this shrimp dish combines the rich flavors of garlic and cream with succulent shrimp, making it a top choice among garlic seafood recipes. Dive into this flavorful dish and discover how easy it is to prepare a restaurant-quality quick seafood marvel at home.

2. Ingredients Needed for Creamy Garlic Shrimp

• 1 pound (450g) large shrimp, peeled and deveined
• 3 tablespoons olive oil or butter
• 4 cloves garlic, minced
• 1 cup heavy cream or coconut cream for dairy-free option
• 1/2 cup grated Parmesan cheese (optional but recommended)
• 1 teaspoon paprika (optional for a smoky flavor)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

3. Step-by-Step Instructions to Make Creamy Garlic Shrimp

Preparing the Shrimp

Start by patting the shrimp dry and seasoning them with salt, pepper, and paprika. This ensures your shrimp dishes are packed with flavor from the first step.

Sautéing the Shrimp

In a large skillet, heat 2 tablespoons of olive oil or butter over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Cooking the Garlic and Cream

In the same skillet, reduce heat to medium and add the remaining 1 tablespoon of oil or butter. Add the minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and stir, bringing the mixture to a gentle simmer.

Adding Cheese and Final Touches

Stir in the grated Parmesan cheese, if using, until melted and smooth. Return the cooked shrimp to the skillet and toss to coat in the creamy sauce. Adjust seasoning with salt and pepper to taste. Garnish with fresh parsley and lemon wedges before serving.

4. Storage Tips for Leftover Creamy Garlic Shrimp

Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave, taking care not to overcook the shrimp to preserve their tenderness.

5. Serving Suggestions for Garlic Seafood

This seafood recipe pairs beautifully with steamed rice, pasta, or crusty bread to soak up the luscious sauce. For a healthier twist, serve with a side of roasted vegetables or a fresh green salad. Want more ideas? Check out our creamy garlic tomato pasta for another quick seafood-inspired meal.

6. Frequently Asked Questions About Shrimp Dishes and Garlic Seafood

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them completely and pat dry before cooking to ensure they sear well and absorb flavors effectively.

What can I substitute for heavy cream?

For a dairy-free option, use coconut cream or cashew cream. Both add a rich texture suitable for quick seafood dishes.

How long does it take to prepare this dish?

This seafood recipe is designed to be prepared in just 15 minutes, making it perfect for busy nights.

Can I make this spicier?

Yes, add red pepper flakes or a dash of cayenne pepper during cooking for a spicy kick.

7. Kitchen Tools That Make Cooking Creamy Garlic Shrimp Easier

• Fullstar Ultimate Veggie Prep Master — Streamline prep and peeling of shrimp and garlic for faster cooking.
• CAROTE Premium 16pc Nonstick Cookware Set — Ensures your skillet heats evenly and prevents sticking, making perfect shrimp dishes.
• Ninja SLUSHi Pro RapidChill Drink Maker — Keep your drinks cold while enjoying your seafood meal.

8. Tips for Perfectly Creamy Garlic Shrimp Every Time

• Use fresh garlic for the best flavor.
• Don’t overcook the shrimp — they cook quickly and can become tough if left too long.
• Adjust the cream amount based on your preferred sauce consistency.
• Add herbs like basil or thyme for extra flavor depth.

9. Conclusion

This seafood recipe for creamy garlic shrimp is the ultimate dish to satisfy your craving for a shrimp dish that’s flavorful, fast, and easy to cook. Perfect for weeknights or impressing guests, it’s a versatile addition to your garlic seafood repertoire. With simple ingredients and straightforward steps, you can enjoy a restaurant-quality quick seafood meal at home in just 15 minutes. Pair it with your favorite sides and enjoy a delightful feast. For more rapid and delicious meals, explore our collection of creamy pasta recipes and easy grilled chicken skewers.

Creamy Garlic Shrimp in 15 Minutes

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A simple yet delicious creamy garlic shrimp recipe ready in just 15 minutes, perfect for a quick weeknight dinner or a special occasion.

• Total Time: 15 minutes
• Yield: 4 servings

Ingredients

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• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tablespoons butter
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped parsley
• Salt and pepper to taste

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Instructions

1. Heat butter in a skillet over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add shrimp and cook until pink, about 3-4 minutes per side.
4. Pour in heavy cream and bring to a simmer.
5. Stir in Parmesan cheese, salt, and pepper, cooking until sauce thickens slightly.
6. Garnish with chopped parsley and serve immediately.

Notes

• Use fresh garlic for a more robust flavor.
• You can substitute heavy cream with coconut milk for dairy-free version.
• Serve with crusty bread or over pasta for a complete meal.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Sautéing, Simmering
• Cuisine: American
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving (about 1/4 of recipe)
• Calories: 320 Kcal
• Sugar: 2g
• Sodium: 460mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 210mg