Easy Creamy Garlic Shrimp (15 Minutes)

Creamy Garlic Shrimp in 15 Minutes 🍤🧄✨

1. Introduction

If you’re craving a delicious and quick seafood pasta, then this garlic shrimp recipe is perfect for you. Tender shrimp coated in a creamy garlic sauce can be whipped up in just 15 minutes—making it a fantastic choice for busy weeknights or even a spontaneous dinner gathering. Not only does this creamy garlic shrimp dish bring flavor to the table, but it also offers a healthy dose of protein and garlic’s health benefits. Dive into this flavorful seafood pasta that’s easy to prepare and bound to impress.

2. Ingredients for Creamy Garlic Shrimp

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon lemon juice
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Red pepper flakes (optional, for a bit of heat)
• Fresh parsley, chopped (for garnish)
• Cooked pasta or rice, for serving

3. Step-by-Step Instructions for Making Creamy Garlic Shrimp

Preparing the Shrimp

Start by seasoning the shrimp with a pinch of salt, pepper, and Italian seasoning. This ensures each bite is packed with flavor from the very beginning.

Sautéing the Shrimp

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

Making the Garlic Sauce

In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

Creating the Creamy Base

Pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer and add the grated Parmesan cheese, lemon juice, and red pepper flakes if using. Continue to stir until the sauce thickens slightly—about 3-4 minutes.

Combining Shrimp and Sauce

Return the cooked shrimp to the skillet, tossing to coat them evenly in the creamy garlic sauce. Allow everything to cook together for another minute to blend the flavors.

4. Storage Tips for Leftover Creamy Garlic Shrimp

To keep your quick garlic shrimp fresh, transfer leftovers to an airtight container and store in the refrigerator for up to 2 days. Reheat gently over low heat, adding a splash of cream or broth if needed to loosen the sauce. For best results, consume within this timeframe as the shrimp can become rubbery if reheated excessively.

5. Serving Suggestions for Seafood Pasta

This seafood pasta dish pairs wonderfully with freshly cooked linguine, fettuccine, or even hearty rice for a filling meal. Garnish with fresh parsley and a squeeze of lemon for added brightness. For a wholesome dinner, you might also serve it alongside a crisp green salad or garlic bread.

Interested in making your pasta even more flavorful? Check out our creamy garlic parmesan chicken pasta for a similar quick and delicious meal.

6. Frequently Asked Questions (FAQs)

Can I substitute the heavy cream with a healthier option?

Absolutely! For a lighter version, try using half-and-half or coconut milk. Keep in mind that the sauce may be slightly less creamy but still flavorful.

Is this garlic shrimp recipe suitable for gluten-free diets?

Yes, simply serve the sauce over gluten-free pasta or rice to make it gluten-free.

How long does it take to prepare this dish?

This quick garlic shrimp recipe takes approximately 15 minutes from start to finish, making it perfect for busy nights.

Can I make this dish ahead of time?

While best enjoyed fresh, you can prepare the sauce and cook the shrimp beforehand. Reheat gently and combine just before serving to preserve its texture and flavor.

7. Kitchen tools that you might need for this recipe

• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for prepping ingredients or chilling beverages while you cook.
• KitchenAid Classic Iconic Stand Mixer – Make garlic paste quickly or blend sauces easily.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For crispy extras or side dishes to complement your garlic shrimp.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking with non-stick surfaces for perfect garlic shrimp.

8. Conclusion

This garlic shrimp recipe is a true testament to how delicious and satisfying a meal can be whipped up in just 15 minutes. The creamy garlic sauce elevates simple shrimp to a luxurious level, making it a perfect seafood pasta for any occasion. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its bold flavors and quick preparation time. Give it a try today and enjoy a restaurant-quality meal right at home!

Creamy Garlic Shrimp in 15 Minutes

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A quick and creamy garlic shrimp dish perfect for a weeknight dinner or special occasion, packed with flavor and ready in just 15 minutes.

• Total Time: 15 minutes
• Yield: 4 servings

Ingredients

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• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• Chopped parsley for garnish

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Instructions

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes per side.
4. Reduce heat to low and stir in heavy cream and red pepper flakes.
5. Simmer for 2-3 minutes until the sauce thickens slightly.
6. Garnish with chopped parsley and serve immediately.

Notes

• Serve over pasta, rice, or with crusty bread for a complete meal.
• For a dairy-free version, substitute coconut milk.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Method: Sauté, simmer
• Cuisine: American
• Diet: Gluten-Free, Dairy-Free options

Nutrition

• Serving Size: 1 plate
• Calories: 290 Kcal
• Sugar: 2g
• Sodium: 520mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 195mg