Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons butter
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes per side.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, salt, and pepper, cooking until sauce thickens slightly.
- Garnish with chopped parsley and serve immediately.
Notes
- Use fresh garlic for a more robust flavor.
- You can substitute heavy cream with coconut milk for dairy-free version.
- Serve with crusty bread or over pasta for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing, Simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 210mg