Creamy Garlic Shrimp Over Mashed Potatoes Delight 🍤🧄🥔
1. Introduction
Discover the perfect seafood recipe with this irresistibly delicious Creamy Garlic Shrimp Over Mashed Potatoes. This seafood dish combines tender shrimp coated in a rich, flavorful garlic sauce served atop smooth, buttery mashed potatoes. Whether you’re planning a romantic dinner or a cozy family meal, this recipe offers a perfect harmony of flavors and textures that will leave everyone craving more. Dive into this easy-to-make seafood delicacy that elevates simple ingredients into a gourmet experience.
2. Ingredients for Creamy Garlic Shrimp Over Mashed Potatoes
- 1 pound of large shrimp, peeled and deveined
- 4 large potatoes, peeled and chopped
- 4 cloves of garlic, minced
- 1/2 cup of heavy cream
- 2 tablespoons of unsalted butter
- 2 tablespoons of olive oil
- Salt and freshly ground pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
3. Step-by-Step Instructions for Making Creamy Garlic Shrimp Over Mashed Potatoes
Preparing the Mashed Potatoes
Boil the Potatoes
Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter and a splash of heavy cream, then mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
Cooking the Shrimp
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the Shrimp
Raise the heat to medium-high. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
Creating the Creamy Garlic Sauce
Reduce heat to low. Add heavy cream to the skillet, stirring to combine. Let it simmer for 2 minutes until slightly thickened. Taste and adjust seasoning as needed.
Assemble the Dish
Plate the creamy garlic shrimp over a bed of warm mashed potatoes. Garnish with chopped parsley and serve immediately with lemon wedges, if desired.
4. How to Store Creamy Garlic Shrimp and Mashed Potatoes Leftovers
Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 days. For best taste, reheat gently on the stove or in the microwave, adding a splash of cream to restore the sauce’s creaminess.
5. Serving Suggestions for the Best Experience
This seafood recipe pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. For added flavor, consider serving with crusty bread or a side of roasted asparagus. Want to try more seafood dishes? Visit our shrimp tacos delight or explore our spicy shrimp sushi stacks.
6. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: This versatile tool makes chopping potatoes and garlic quick and easy, saving you time in the kitchen.
- Crock-Pot Family-Size Slow Cooker: Ideal for keeping mashed potatoes warm if preparing parts ahead of time or serving multiple guests.
- KitchenAid Classic Iconic Stand Mixer: Perfect for creamy mashed potatoes with minimal effort, ensuring smooth consistency every time.
- Ninja SLUSHi Pro RapidChill Drink Maker: Keep your drinks cold while enjoying your seafood feast with refreshing beverages.
7. Frequently Asked Questions (FAQs) about Creamy Garlic Shrimp Over Mashed Potatoes
Can I use frozen shrimp for this seafood recipe?
Yes, frozen shrimp works well. Thaw thoroughly before cooking by placing them in the refrigerator overnight or running under cold water. Ensure they are well-drained before sautéing.
What are good substitutions for heavy cream?
You can substitute heavy cream with coconut milk or Greek yogurt for a healthier alternative. Keep in mind that these substitutions may slightly alter the sauce’s texture and flavor.
Can I make this dish dairy-free?
Yes, replace butter and heavy cream with dairy-free options like coconut oil and coconut cream. Be mindful of the flavor differences and adjust seasoning accordingly.
How long does it take to prepare this seafood recipe?
In total, the preparation and cooking time is approximately 30-35 minutes, making it a quick yet satisfying meal.
8. Conclusion
Enjoy the delightful combination of succulent shrimp coated in a creamy garlic sauce, served over velvety mashed potatoes. This seafood recipe is perfect for impressing guests or adding a special touch to your weekly dinner menu. With simple ingredients and straightforward steps, you can create a gourmet seafood experience right at home. Explore more delicious seafood recipes and kitchen tools to elevate your cooking adventures!
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Creamy Garlic Shrimp Over Mashed Potatoes Delight
A flavorful and creamy shrimp dish served over smooth mashed potatoes, perfect for a cozy, elegant dinner.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- 2 cups mashed potatoes
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
- Juice of half a lemon
Instructions
- Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add butter and minced garlic, sauté until fragrant, about 1 minute.
- Pour in heavy cream, lemon juice, salt, and pepper; simmer until slightly thickened, about 3-5 minutes.
- Return shrimp to the sauce to coat well. Serve over a bed of warm mashed potatoes.
Notes
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- Use fresh garlic for the most robust flavor.
- Garnish with chopped parsley and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 430 kcal Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 220mg
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