Creamy Garlic Tomato Pasta Delight in Under 30 Minutes 🍝🧄🍅✨
1. Introduction
If you’re craving a rich, flavorful, and quick-to-make dish, look no further than this creamy garlic tomato pasta. Perfect for busy weeknights or when you want a comforting meal without spending hours in the kitchen, this garlic tomato pasta recipe combines the lusciousness of cream, the robust flavor of garlic, and the bright zing of fresh tomatoes. In just under 30 minutes, you can serve up a delectable plate of creamy pasta that everyone will love. Whether you’re a seasoned cook or a beginner, this dish is easy to prepare and makes for a satisfying meal.
2. Ingredients for Creamy Garlic Tomato Pasta
- 12 oz of your favorite pasta (penne, spaghetti, or fettuccine)
- 2 tablespoons olive oil li>4 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1 cup heavy cream or full-fat coconut milk for vegan option
- 1/2 cup grated Parmesan cheese (optional for a dairy-free version)
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh basil leaves, chopped (for garnish)
3. Step-by-Step Instructions for the Perfect Creamy Garlic Tomato Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add your selected pasta and cook according to package instructions until al dente. Drain and set aside, reserving about half a cup of pasta water for later.
Step 2: Sauté the Garlic
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Step 3: Add Cherry Tomatoes
Stir in the halved cherry tomatoes and cook until they start to soften and release their juices, about 3-4 minutes. This creates a flavorful base for your sauce.
Step 4: Pour in the Cream
Reduce the heat to low and slowly stir in the heavy cream or coconut milk. Mix well, allowing the sauce to become creamy and heated through. Add salt, pepper, and oregano to taste.
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing to coat evenly with the creamy tomato sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
Step 6: Finish and Serve
Stir in grated Parmesan cheese if using, and garnish with fresh basil. Serve immediately for the best flavor and texture.
4. Storage Tips for Leftover Creamy Garlic Tomato Pasta
Leftover pasta can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or water to revive the creaminess. Avoid freezing, as the sauce may separate upon thawing.
5. Serving Suggestions
This garlic tomato pasta pairs beautifully with a crisp green salad, garlic bread, or roasted vegetables. For a complete meal, you can add grilled chicken, shrimp, or sautéed mushrooms. To explore more delightful recipes, check out our creamy vegan vegetable soup or spicy butternut squash soup.
6. Frequently Asked Questions (FAQs)
Can I make this dish vegan?
Yes! Simply substitute the heavy cream with coconut milk or cashew cream and skip the Parmesan cheese. For added flavor, incorporate nutritional yeast.
What pasta type works best?
This creamy garlic tomato pasta works well with any type of pasta like spaghetti, penne, or fettuccine. Choose your favorite for the best experience.
How long does it take to prepare?
The entire process takes approximately 25-30 minutes, making it an ideal quick pasta recipe for busy days.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Makes chopping garlic and tomatoes swift and easy, ensuring quick prep time and uniform sizes.
- Crock-Pot Family-Size Slow Cooker — Perfect for preparing sauces in advance or keeping your pasta warm for serving.
- CAROTE Premium 16pc Nonstick Cookware Set — Provides reliable non-stick pots and pans, ideal for sautéing garlic and making your creamy sauce effortlessly.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — While not necessary, this helps to prepare side dishes quickly, boosting your meal preparations.
8. Related Recipes for More Inspiration
9. Conclusion
This creamy garlic tomato pasta recipe proves that a delicious, restaurant-quality meal can be made quickly and easily at home. With its vibrant flavors and creamy texture, it will surely become a favorite in your weekly dinner rotation. Remember, you can customize it with your preferred proteins or vegetables and enjoy a wholesome, satisfying meal in just half an hour. Try this easy recipe today and savor the delightful combination of garlic, tomatoes, and creamy goodness!
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Creamy Garlic Tomato Pasta Delight in Under 30 Minutes
A quick and creamy garlic tomato pasta perfect for busy weeknights, combining fresh ingredients with a luscious sauce for maximum flavor.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 oz (225 g) of pasta (penne or spaghetti)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add diced tomatoes with their juice, and cook for 5 minutes to soften and reduce slightly.
- Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens, about 3-4 minutes.
- Season with salt and pepper, then add cooked pasta to the skillet and toss to coat.
- Garnish with chopped basil and extra Parmesan before serving.
Notes
- Adjust cream for desired sauce richness.
- Use fresh basil for best flavor.
- Serve with garlic bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg
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