Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic; sauté until translucent.
- Add ground beef and cook until browned. Drain excess fat if needed.
- Add sliced mushrooms; cook until tender.
- Sprinkle flour over the mixture and stir well to combine.
- Gradually pour in beef broth, stirring constantly until the sauce thickens.
- Reduce heat and stir in sour cream. Season with salt and pepper.
- Simmer for a few minutes until heated through.
- Serve over cooked noodles or rice, garnished with chopped parsley.
Notes
- For a gluten-free version, substitute flour with cornstarch.
- For added flavor, include a splash of white wine during sautéing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg