Name: Creamy Italian Sausage Gnocchi Soup Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage, casings removed; 1 package (16 oz) gnocchi; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 cups fresh spinach, chopped; 1 tablespoon olive oil; Salt and pepper to taste; Grated Parmesan cheese for topping

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Creamy Italian Sausage Gnocchi Soup Delight 🌟🥣🧄

1. Introduction

If you’re craving a **hearty** and **creamy** soup that warms you from the inside out, look no further than this delicious **Italian sausage gnocchi soup**. Combining flavorful Italian sausage, tender gnocchi, and a rich, comforting broth, this soup is perfect for cozy nights or satisfying weekend meals. The best part? It’s quick to prepare and endlessly customizable, making it an irresistible choice for any soup lover.

2. Ingredients for Creamy Italian Sausage Gnocchi Soup

1 pound (450g) Italian sausage (mild or spicy, based on preference)
1 cup diced onion
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 (16 oz) package gnocchi (store-bought or homemade)
2 cups fresh spinach, chopped
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Optional: red pepper flakes for a spicy kick

3. How to Make This Creamy Italian Sausage Gnocchi Soup

Preparation of Ingredients

First, gather all your ingredients and prep the garlic and onions by dicing and mincing for easy cooking. Warm up your soup pot or Dutch oven.

Cook the Italian Sausage

In a large pot over medium heat, cook the Italian sausage until browned and cooked through. Break it apart using a wooden spoon to ensure even cooking. Once done, remove and set aside, leaving the rendered sausage fat in the pot.

Sauté Onions and Garlic

Add the diced onion to the pot and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for an additional minute until fragrant, adding a layer of aromatic flavor.

Add Broth and Seasonings

Pour in the chicken broth and stir in Italian seasoning, salt, and pepper. Bring to a gentle simmer to combine flavors nicely.

Add Gnocchi and Simmer

Stir in the gnocchi and cooked Italian sausage. Let everything simmer for about 8-10 minutes, or until the gnocchi float to the top, indicating they’re cooked through.

Finish with Cream and Spinach

Reduce heat to low and pour in the heavy cream. Add the fresh spinach, stirring until wilted. Adjust seasoning if needed, and serve hot for a comforting, creamy experience.

4. Storage Tips for Creamy Italian Sausage Gnocchi Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, transfer the soup to a freezer-safe container, leaving space at the top for expansion. Reheat on the stove over low heat, stirring occasionally, until steaming hot. Note that the gnocchi may become softer after storage, so consider adding fresh gnocchi when reheating for the best texture.

5. Serving Suggestions for this Hearty & Comforting Soup

This **creamy Italian sausage gnocchi soup** pairs beautifully with crusty bread or a side salad. For an extra burst of flavor, sprinkle with grated Parmesan cheese or fresh chopped herbs like basil or parsley. For added spice, a pinch of red pepper flakes can elevate the dish.

Looking for more cozy recipes? Check out this creamy bacon cheddar gnocchi soup or the hearty slow-cooker chicken stew.

6. Frequently Asked Questions (FAQs)

Can I substitute the Italian sausage with ground turkey or chicken?

Yes! For a leaner option, replace Italian sausage with ground turkey or chicken. You might want to add Italian herbs and red pepper flakes to mimic the flavor profile.

Is this recipe suitable for gluten-free diets?

Absolutely. Just ensure the gnocchi you choose is gluten-free, or substitute with zucchini noodles for a low-carb, gluten-free alternative.

How long does it take to make this soup?

Preparation and cooking take approximately 30 minutes, making it perfect for a quick weeknight dinner.

Can I make this soup vegetarian?

Yes, simply omit the sausage or substitute it with plant-based sausage or hearty vegetables like mushrooms for a vegetarian twist.

7. Kitchen tools that you might need for this recipe

Fullstar Ultimate Veggie Prep Master — Effortlessly chop vegetables and garlic, saving time in prep work.
Crock-Pot Family-Size Slow Cooker — Ideal for preparing larger batches or making the soup in a slow cooker for added convenience.
CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy cleanup as you prepare your ingredients.
Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for cooling down beverages or prepping ingredients quickly.

These tools make cooking easier and bring a professional touch to your kitchen adventures.

8. Final thoughts

This **creamy Italian sausage gnocchi soup** embodies comfort and flavor, making it a stellar choice for cozy evenings or whenever you need a satisfying meal. The combination of hearty Italian sausage, tender gnocchi, and a rich, creamy broth makes every spoonful irresistible. Experiment with variations and toppings to make it truly your own, and enjoy this delightful, comforting dish!

9. Conclusion

Now that you know how to create this delicious **Italian sausage gnocchi soup**, gather your ingredients and enjoy a bowl of warmth and flavor. Whether you’re serving it for family or friends, this soup promises to be a memorable, comforting experience. For more tasty recipes, explore our collection of hearty and creamy delights!

Creamy Italian Sausage Gnocchi Soup