Creamy Italian Sausage Gnocchi Soup Delight 🍲✨

1. Introduction

Welcome to your new favorite comfort food — a luscious Italian sausage soup featuring soft gnocchi in a rich, creamy broth. This creamy gnocchi soup is perfect for chilly days and busy weeknights, offering a harmonious blend of savory sausage, tender potato gnocchi, and fresh herbs. Whether you’re craving a hearty sausage gnocchi stew or an indulgent Italian-inspired dish, this recipe is bound to become a household staple. Ready to cook a delicious, soul-warming meal? Let’s dive into making this delightful sausage gnocchi stew.

2. Ingredients Needed for Creamy Italian Sausage Gnocchi Soup

• 1 pound Italian sausage (mild or spicy, based on preference)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups fresh spinach, chopped
• 1 (16-ounce) package potato gnocchi
• 1 cup heavy cream or half-and-half
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Red pepper flakes (optional, for spice)
• Salt and pepper to taste
• Fresh grated Parmesan cheese (for garnish)

3. How to Make Creamy Italian Sausage Gnocchi Soup: Step-by-Step Guide

Step 1: Cook the Italian Sausage

In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it apart with a spoon as it cooks. Remove the sausage with a slotted spoon and set aside.

Step 2: Sauté the Aromatics

In the same pot, add diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute until fragrant.

Step 3: Add Broth and Seasonings

Pour in chicken broth and stir in dried oregano and basil. Bring the mixture to a boil, then reduce heat and let simmer for 5 minutes.

Step 4: Combine Gnocchi and Sausage

Add the potato gnocchi and cooked sausage into the simmering broth. Cook the gnocchi according to package instructions, usually about 2-3 minutes, until they start to float.

Step 5: Incorporate Cream and Spinach

Reduce heat and stir in heavy cream or half-and-half. Add chopped spinach and cook until wilted, about 2 minutes. Taste and adjust seasoning with salt, pepper, and red pepper flakes if you like a little heat.

4. Storage Tips for Creamy Italian Sausage Gnocchi Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to loosen the consistency.

5. Serving Suggestions for Sausage Gnocchi Stew

Serve this hearty creamy Italian sausage soup with crusty bread or a fresh side salad. Garnish with freshly grated Parmesan cheese and a sprinkle of chopped basil for an authentic touch. For an extra flavorful experience, try pairing it with a crisp white wine or sparkling water with lemon.

6. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — Perfect for quick sous-vide or reheating leftovers, this versatile air fryer helps bring convenience and crispiness to your cooking routine.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — This durable cookware set ensures your pots and pans last through countless soup dinners, providing non-stick performance for easy clean-up.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — A fantastic addition for grilling sausage or finishing off bread alongside your soup.

7. Frequently Asked Questions About Italian Sausage Soup

Can I use chicken sausage instead of Italian sausage?

Absolutely! Chicken sausage provides a lighter option while keeping the savory flavors. Adjust seasonings accordingly for best results.

Is this creamy gnocchi soup suitable for gluten-free diets?

While traditional potato gnocchi contains gluten, you can find gluten-free gnocchi at specialty stores or make your own using GF flour to make this sausage gnocchi stew gluten-free.

How long does it take to prepare this Italian sausage soup?

The entire process takes approximately 30 minutes, making it an ideal quick and hearty meal for busy days.

What variations can I try?

Try adding mushrooms, bell peppers, or substituting spinach with kale. You can also sprinkle with fresh herbs like parsley for added flavor.

8. Additional Tips for a Perfect Sausage Gnocchi Stew

• For a creamier broth, add more cream or a splash of mascarpone cheese before serving.
• If you prefer a thicker soup, stir in a slurry of cornstarch and water during simmering.
• Use freshly made gnocchi for the best texture—store-bought works well too for convenience.

9. Conclusion

This Creamy Italian Sausage Gnocchi Soup Delight offers a comforting and flavorful way to enjoy classic Italian ingredients in a hearty sausage gnocchi stew. With simple ingredients, step-by-step guidance, and versatile options, you can customize this soup to your taste and create a satisfying meal that the whole family will love. So go ahead, gather your ingredients, and savor every spoonful of this delicious stew that truly elevates your meal experience. Buon appetito!

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