Keto Chicken Pot Pie Soup

Creamy Keto Chicken Pot Pie Soup 🥣🍗✨

Creamy Keto Chicken Pot Pie Soup 🥣🍗✨

1. Introduction

If you’re seeking a comforting, hearty, and low-carb meal that hits all the right notes, look no further than the creamy keto chicken pot pie soup. This ketogenic chicken casserole combines tender chicken, flavorful vegetables, and a rich, creamy broth to satisfy your cravings while keeping your carb intake in check. Perfect for chilly evenings or busy weeknights, this keto chicken soup is a delicious way to enjoy the comforting taste of classic pot pie without the carbs.

2. Ingredients for the Perfect Keto Chicken Soup

  • 2 cups cooked chicken, shredded
  • 2 tablespoons olive oil or butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups cauliflower florets (for creaminess and diced texture)
  • 1 cup celery, diced
  • 1 cup zucchini, diced
  • 4 cups chicken broth (preferably homemade or low-sodium)
  • 1 cup heavy cream or coconut cream for dairy-free option
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper, to taste
  • Shredded cheese (optional, for added flavor)

3. Step-by-Step Instructions for Wholesome Low-Carb Chicken Soup

Prepare the Base

In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Toss in the minced garlic and cook for another minute until fragrant.

Sauté the Vegetables

Add the cauliflower, celery, and zucchini to the pot. Cook everything for approximately 5-7 minutes until the vegetables are tender but still vibrant.

Simmer the Soup

Pour in the chicken broth, stirring to combine. Add thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld.

Add the Chicken and Cream

Stir in the shredded chicken and heavy cream (or coconut cream for dairy-free). Continue simmering for another 10 minutes until the soup is thickened and creamy.

Final Touches

Taste and adjust seasoning as needed. For an extra cheesy flavor, sprinkle shredded cheese on top just before serving. For more delicious chicken recipes, check out this creamy chicken pot pie pasta delight.

4. Storage Tips for Leftover Keto Chicken Soup

Allow the soup to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 4 days. To reheat, warm gently on the stove or in the microwave until bubbling hot. For meal prep or freezing for later, the soup can be kept in the freezer for up to 3 months.

5. Serving Suggestions: How to Enjoy Your Keto Chicken Soup

Serve this creamy keto chicken pot pie soup with a side of keto-friendly bread or a fresh green salad. Garnish with chopped parsley or shredded cheese for added flavor. For a complete low-carb meal, pair it with crunchy vegetable chips or roasted cauliflower.

6. Frequently Asked Questions About Keto Chicken Soup

Can I make this soup dairy-free?

Absolutely! Substitute heavy cream with coconut cream or almond milk and use dairy-free cheese if desired. This keeps it keto and suitable for dairy allergies.

What are some substitutions for the vegetables?

You can swap zucchini and celery for mushrooms or spinach for extra greens. Just ensure they’re keto-friendly and add flavor and texture to your soup.

How long does it take to prepare this keto chicken soup?

The entire process takes about 30-40 minutes, making it perfect for a quick yet satisfying meal.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Enhance Your Low-Carb Dining Experience

9. Conclusion

This creamy keto chicken pot pie soup is a game-changer for anyone following a low-carb, ketogenic diet. Its rich flavors, creamy texture, and comforting ingredients make it a favorite for family dinners or meal prep. With simple ingredients and easy steps, you can enjoy a wholesome, satisfying dish that keeps your carbs low without sacrificing taste. Give it a try today and revel in a bowl of warm, creamy goodness!

Print
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A warm bowl of creamy keto chicken pot pie soup topped with chopped parsley and shredded cheese, with a side of toasted bread slices. The soup has a rich, thick texture with visible chunks of chicken, vegetables, and a golden, bubbly crust-like topping. The bowl is set on a rustic wooden table styled for a cozy meal, with steam gently rising and vibrant green garnish contrasting with the creamy broth.

Creamy Keto Chicken Pot Pie Soup

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A hearty, creamy keto chicken pot pie soup made with tender shredded chicken, seasoned vegetables, and a rich, cheesy broth. Perfect for a comforting low-carb meal, topped with herbs and cheese, served hot and satisfying.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups cauliflower florets, steamed
  • 1 cup celery, chopped
  • 1 cup carrots, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat. Add diced onion and minced garlic, sauté until translucent.
  2. Add chopped celery and carrots, cook for 5 minutes.
  3. Stir in steamed cauliflower, cooked shredded chicken, thyme, salt, and pepper. Cook for another 5 minutes.
  4. Pour in chicken broth and bring to a boil. Lower heat and simmer for 15 minutes.
  5. Stir in heavy cream and shredded cheese until melted and smooth.
  6. Serve hot with additional cheese or herbs as desired.

Notes

  • You can substitute cooked turkey for chicken.
  • Add more vegetables like peas or spinach for variation.
  • For a thicker soup, blend a part of the soup before adding cream and cheese.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-Carb, Keto

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 380 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 29g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 125mg

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