Ingredients
Scale
- 4 cups cooked shredded chicken
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine heavy cream, cream cheese, garlic powder, onion powder, thyme, salt, and pepper until smooth.
- Mix in shredded chicken until well coated.
- Pour mixture into a baking dish and top with shredded cheese.
- Bake for 20-25 minutes or until cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
- You can add cooked vegetables like spinach or mushrooms for extra flavor.
- This dish pairs well with a side salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
- Diet: Low-Carb, Keto, Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg