Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, chopped
- 3 tbsp maple syrup
- 1/2 cup sour cream
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, and black pepper until smooth.
- Stir in shredded cheddar cheese.
- Fold in chopped crispy bacon.
- Drizzle with maple syrup and mix well.
- Serve immediately with chips, veggies, or bread.
Notes
- For extra flavor, add chopped chives or green onions.
- Can be refrigerated for up to 2 days before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 50mg
