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A close-up image of a vibrant cheese dip filled with crispy bacon bits and drizzled with maple syrup, served in a rustic white bowl on a wooden platter with fresh herbs and cracked black pepper for garnish, showcasing a golden brown crust and creamy texture, styled with colorful chips and vegetables around.

Creamy Maple Bacon Cheese Dip Bliss

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A rich and creamy cheese dip blended with crispy bacon and a hint of sweet maple syrup, ideal for sharing at parties or enjoying as a snack.

  • Total Time: 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, chopped
  • 3 tbsp maple syrup
  • 1/2 cup sour cream
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

Instructions

  1. In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, and black pepper until smooth.
  2. Stir in shredded cheddar cheese.
  3. Fold in chopped crispy bacon.
  4. Drizzle with maple syrup and mix well.
  5. Serve immediately with chips, veggies, or bread.

Notes

  • For extra flavor, add chopped chives or green onions.
  • Can be refrigerated for up to 2 days before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180 Kcal
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 8g
  • Cholesterol: 50mg