Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the crockpot.
- Mix heavy cream, Parmesan, sun-dried tomatoes, garlic, Italian seasoning, paprika, salt, and pepper in a bowl.
- Pour sauce over chicken.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add spinach or mushrooms for extra flavor.
- Serve over pasta, rice, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow-Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 125mg