Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into chunks
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces pasta (penne or fettuccine)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and chicken broth, bring to a simmer.
- Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Cook until the sauce thickens.
- Add cooked chicken and pasta into the sauce; toss to combine.
- Garnish with chopped parsley before serving.
Notes
- You can add spinach or mushrooms for extra flavor.
- Use fresh Parmesan for the best taste.
- Adjust the seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort-food
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg