Ingredients
Scale
- 1 lb beef stew meat or sirloin, cut into chunks
- 4 large potatoes, diced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add beef chunks and cook until browned, about 5-7 minutes.
- Add chopped onion and minced garlic; sauté until fragrant.
- Stir in diced potatoes, paprika, salt, and pepper; cook for 10 minutes until potatoes start to soften.
- Reduce heat to medium, pour in heavy cream, and stir well.
- Simmer uncovered for another 10 minutes until potatoes are tender and sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- Use diced chicken or turkey for variation.
- For extra flavor, add shredded cheese or sautéed mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 830mg
- Fat: Thirty grams
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg