Creamy Mushroom Asparagus Chicken Penne Recipe

Creamy Mushroom Asparagus Chicken Penne Delight 🍄🍗🥗 – The Ultimate Chicken Pasta Recipe

Creamy Mushroom Asparagus Chicken Penne Delight 🍄🍗🥗 – The Ultimate Chicken Pasta Recipe

1. Introduction

If you’re looking for a delicious and satisfying chicken pasta recipe that combines tender chicken, earthy mushrooms, and fresh asparagus in a rich, creamy sauce, then this Creamy Mushroom Asparagus Chicken Penne Delight is the perfect dish for you. This recipe is a crowd-pleaser, ideal for weeknight dinners or special occasions. The harmonious blend of flavors and textures makes it a standout among creamy chicken dishes and a great way to enjoy a wholesome meal with minimal effort. Let’s dive into the details of creating this irresistible pasta dish!

2. Ingredients for the Creamy Mushroom Asparagus Chicken Penne

  • 12 oz penne pasta
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 1 cup fresh mushrooms, sliced
  • 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Creating the Perfect Chicken Pasta

Preparing the Pasta and Vegetables

Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside. While the pasta cooks, prepare the vegetables: slice the mushrooms, trim the asparagus, and mince the garlic.

Sautéing the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced chicken breasts, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Sautéing Mushrooms and Asparagus

In the same skillet, add another tablespoon of olive oil. Sauté the mushrooms until they release their juices and turn golden. Add the asparagus and cook for another 3-4 minutes until tender but still vibrant. Add the minced garlic and cook for 1 minute more, fragrant and softening.

Making the Creamy Sauce

Pour in the heavy cream, stirring well. Add the grated Parmesan cheese and crushed red pepper flakes if using. Stir continuously until the sauce thickens slightly, about 3-5 minutes. Season with additional salt and pepper if needed.

Combining Everything

Add the cooked chicken and penne pasta to the skillet. Toss everything together until evenly coated in the creamy sauce. Warm through for 2-3 minutes, allowing the flavors to meld beautifully.

4. Storage Tips for Leftover Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or cream to preserve the creamy texture. Note that this dish is best enjoyed fresh but still delicious when reheated with care.

5. Serving Suggestions for Your Creamy Mushroom Asparagus Chicken Penne

Garnish with freshly chopped parsley for a burst of color and flavor. Serve this creamy chicken pasta with a side of garlic bread or a simple green salad for a well-rounded meal. For added zest, a squeeze of lemon juice over the top enhances the freshness of the vegetables and complements the richness of the sauce.

6. Benefits of This Chicken Pasta Recipe and Variations

This creamy chicken dishes recipe is packed with protein, vegetables, and flavor in every bite. You can customize it by adding sun-dried tomatoes, spinach, or different cheeses to suit your taste. For a lighter version, substitute heavy cream with half-and-half or coconut milk.

7. Frequently Asked Questions About Chicken Pasta

Can I use other types of pasta for this dish?

Absolutely! Farfalle, Fettuccine, or even gluten-free options work well with this sauce.

What substitutions can be made for the cream?

You can swap heavy cream for half-and-half or coconut milk for a lighter or dairy-free variation.

How long does it take to prepare this dish?

The entire process takes approximately 30 minutes, making it perfect for a quick yet satisfying mushroom pasta meal.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

Indulge in this flavorful chicken pasta recipe that combines tender chicken, fresh vegetables, and a rich, creamy sauce. The Creamy Mushroom Asparagus Chicken Penne Delight is not only easy to prepare but also healthy and satisfying. Whether you’re cooking for family or hosting friends, this dish guarantees a delightful dining experience. Don’t forget to experiment with variations and enjoy creating your favorite asparagus chicken recipes. Happy cooking!

Print
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A vibrant plate of creamy mushroom asparagus chicken penne featuring golden pasta coated in a rich, creamy sauce. Fresh green asparagus spears and sautéed mushrooms adorn the dish, with tender chunks of grilled chicken on top. The plate is styled elegantly on a rustic wooden table with a sprinkle of herbs and a side of crusty bread, highlighting the textures and fresh ingredients.

Creamy Mushroom Asparagus Chicken Penne Delight

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A rich and creamy pasta dish featuring tender chicken, sautéed mushrooms, and fresh asparagus, all coated in a luscious sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, cut into chunks
  • 8 ounces mushrooms, sliced
  • 1 bunch asparagus, trimmed and chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken chunks and cook until browned and cooked through, about 7 minutes. Remove from skillet.
  3. In the same skillet, add mushrooms and cook until tender, about 5 minutes. Add garlic and cook for 1 minute.
  4. Add asparagus and cook for another 3 minutes.
  5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and season with salt and pepper.
  6. Add cooked chicken and pasta to the skillet. Toss to coat evenly.
  7. Serve hot, garnished with extra Parmesan and fresh herbs if desired.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • You can substitute chicken with shrimp or omit for vegetarian option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Skillet sauté and simmer
  • Cuisine: Italian-inspired
  • Diet: Nutritious and family-friendly

Nutrition

  • Serving Size: 1 plate
  • Calories: 530 kcal Kcal
  • Sugar: 8 g
  • Sodium: 420 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 125 mg

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