Ingredients
Scale
- 1 pound cooked chicken breast, diced
- 1 package (16 oz) potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add chicken broth and bring to a boil.
- Stir in gnocchi and cook for about 3-4 minutes until they float.
- Reduce heat to low, add heavy cream, cook for 5 minutes, stirring occasionally.
- Mix in cooked chicken, spinach, salt, pepper, and red pepper flakes if using. Simmer for another 5 minutes.
- Serve hot with crusty bread and enjoy!
Notes
- For added flavor, sauté vegetables before adding broth.
- You can substitute cooked turkey or tofu for chicken.
- Use fresh spinach for best color and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 410 kcal Kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg