Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 package (16 oz) potato gnocchi
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and gnocchi; cook according to package instructions, usually about 3-4 minutes.
- Stir in chopped spinach and cook until wilted.
- Reduce heat and add heavy cream, stirring until well combined. Season with salt and pepper.
- Simmer for 5 minutes, then serve hot garnished with fresh herbs if desired.
Notes
- You can substitute cooked turkey for chicken for a different flavor.
- For a thicker soup, add a tablespoon of flour or cornstarch dissolved in cold water.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Comfort-food
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg