One-Pan Creamy Meat & Potato Skillet | Easy Dinner Recipe in 30 Minutes!

🔥 Creamy One-Pan Beef and Potato Skillet for Easy Dinner 🥘🥔💥

1. Introduction

If you’re craving a hearty, flavorful, and quick dinner that requires minimal cleanup, look no further than this creamy one-pan beef and potato skillet. This dish combines tender beef, golden potatoes, and a rich, velvety sauce, all cooked in a single skillet for maximum convenience. Perfect for busy weeknights, this creamy skillet dinner is ready in about 30 minutes, making it an ideal easy dinner in 30 minutes. Whether you’re an experienced home chef or a beginner, this beef and potato recipe is guaranteed to satisfy your taste buds and your schedule!

2. Ingredients for the Perfect Creamy Skillet Dinner

  • 1 lb (450 g) ground beef or sliced sirloin steak
  • 4 medium potatoes, sliced into thin rounds or cubes
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream or sour cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and freshly ground pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making the Creamy Beef and Potato Skillet

Preparation of the Ingredients

Gather all your ingredients beforehand to ensure a smooth cooking process. Slice your potatoes and dice the onion, then prepare the garlic for mincing.

Sautéing the Beef

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef or sliced steak, season with salt, pepper, and paprika, and cook until browned. Remove the beef from the skillet and set aside.

Cooking the Potatoes and Onion

In the same skillet, add another tablespoon of olive oil if needed. Toss in the diced onion and cook until translucent. Add the sliced potatoes and cook for about 5-7 minutes until they start to turn golden and are almost tender.

Combining and Creating the Creamy Sauce

Return the cooked beef to the skillet with the potatoes and onions. Add garlic and cook for a minute until fragrant. Pour in the heavy cream or sour cream, stirring to coat everything evenly. Sprinkle shredded cheese over the mixture and cover to let the cheese melt, about 2-3 minutes.

Final Touches and Serving

Once the sauce is creamy and the cheese is melted, garnish with fresh parsley. Serve hot, straight from the skillet for a comforting and delicious easy dinner in 30 minutes.

4. Storage Tips for Leftover Creamy Beef and Potato Skillet

Allow the skillet to cool completely before transferring leftovers to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop over low heat until heated through. For best results, avoid freezing, as the creamy sauce may change texture when thawed.

5. Serving Suggestions for Your Creamy Skillet Dinner

This dish pairs beautifully with a fresh green salad or steamed vegetables for extra nutrition. You can also serve it alongside crusty bread or garlic bread to soak up all that delectable sauce. For a complete meal, consider adding a side of roasted carrots or green beans.

6. Frequently Asked Questions (FAQs)

Can I use chicken instead of beef?

Absolutely! Swap the beef for ground chicken or sliced chicken breasts for a lighter creamy skillet dinner. The cooking process remains the same.

What if I don’t have heavy cream?

You can substitute with full-fat sour cream, Greek yogurt, or even milk combined with a little flour for thickening. Each substitution will give a slightly different texture and flavor.

How long does it take to prepare this beef and potato recipe?

Preparation takes about 10 minutes, and cooking is approximately 20 minutes, making the total time around 30 minutes — perfect for a quick weeknight easy dinner in 30 minutes.

Is this dish suitable for keto or low-carb diets?

Yes, by using low-carb vegetables and opting for full-fat dairy, you can make this creamy skillet dinner keto-friendly.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Enjoy

9. Conclusion

Enjoying a creamy one-pan beef and potato skillet is one of the simplest ways to create a delicious, hearty, and satisfying creamy skillet dinner with minimal fuss. Perfectly suited for busy weeknights, this beef and potato recipe combines rich flavors and comforting textures in just about 30 minutes. Try it today and transform your weeknight meals into a flavorful experience that the whole family will love!

Print
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A vibrant plate featuring a creamy beef and potato skillet garnished with fresh herbs, showcasing golden-brown potatoes and tender beef in a rich sauce, all on a rustic wooden table with a spoon for serving.

Creamy One-Pan Beef and Potato Skillet for Easy Dinner

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A hearty and creamy beef and potato skillet that comes together in just 30 minutes, offering rich flavors and a comforting texture for a quick dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 4 medium potatoes, diced
  • 1 cup heavy cream
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic, cook until translucent.
  3. Incorporate ground beef, cook until browned and cooked through.
  4. Add diced potatoes, paprika, salt, and pepper, stir well.
  5. Pour in heavy cream, reduce heat to low, simmer until potatoes are tender and sauce thickens.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add grated cheese or cooked bacon on top.
  • You can substitute heavy cream with Greek yogurt for a lighter version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 110mg

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