Ingredients
Scale
- 1 lb (450g) ground beef
- 4 medium potatoes, diced
- 1 cup heavy cream
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, cook until translucent.
- Incorporate ground beef, cook until browned and cooked through.
- Add diced potatoes, paprika, salt, and pepper, stir well.
- Pour in heavy cream, reduce heat to low, simmer until potatoes are tender and sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add grated cheese or cooked bacon on top.
- You can substitute heavy cream with Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 110mg