One-Pan Creamy Meat & Potato Skillet – Easy Dinner Recipe in 30 Minutes!

Creme-Free One-Pan Meat and Potato Skillet 🍖🥔 Quick & Easy Dinner

Creme-Free One-Pan Meat and Potato Skillet 🍖🥔 Quick & Easy Dinner

1. Introduction

Are you craving a hearty, flavorful, and effortless dinner that comes together in just one pan? Look no further than this one-pan creamy meat recipe — a deliciously satisfying creamy beef skillet that combines tender meats with perfectly cooked potatoes. This easy meat and potato dinner is your new go-to for busy weeknights or whenever you want a quick one-pan dinner that doesn’t compromise on taste or texture. With minimal cleanup and maximum flavor, this dish is a true lifesaver!

2. Ingredients for Your One-Pan Meat and Potato Skillet

  • 1 pound ground beef or diced beef steaks
  • 4 medium potatoes, sliced or diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream or coconut cream for dairy-free option
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

For a flavorful variation, you can add mushrooms, bell peppers, or fresh herbs. To discover more quick dinner ideas, visit our butter chicken recipe or try our sausage and cabbage stir-fry.

3. How to Make Your Creamy One-Pan Meat and Potato Skillet

Step 1: Prepare the ingredients

Start by washing and slicing the potatoes, chopping the onion, and mincing the garlic. If using diced beef, make sure it’s cut into bite-sized pieces. Gather all ingredients before cooking begins to ensure a smooth process.

Step 2: Brown the meat

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef or diced beef and cook until browned, about 5-7 minutes. Season with salt, pepper, and paprika. Remove the meat from the skillet and set aside.

Step 3: Cook the potatoes and vegetables

In the same skillet, add another tablespoon of olive oil if necessary. Add the sliced potatoes and chopped onion. Sauté for about 8-10 minutes until the potatoes are golden and tender. Add minced garlic and cook for another minute until fragrant.

Step 4: Add broth and cream

Pour in the beef broth, scraping up any bits stuck to the pan. Allow the mixture to simmer for 5 minutes. Then, stir in the heavy cream and return the browned meat to the skillet. Mix everything well to ensure even coating.

Step 5: Finish and garnish

Let everything simmer together for another 5 minutes until the sauce thickens slightly. Taste and adjust seasonings as needed. Garnish with fresh parsley and serve hot.

4. Storage Tips for Your One-Pan Meat and Potato Skillet

If you have leftovers, transfer the cooled dish into airtight containers and store in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 2 months. Reheat on the stove or in the microwave until hot, adding a splash of water or broth to restore creaminess.

5. Serving Suggestions for Your Creamy Meat & Potato Dinner

This quick one-pan dinner pairs beautifully with simple steamed vegetables, a side salad, or crusty bread. For extra flavor, try topping with shredded cheese or a squeeze of lemon. For more hearty options, check out our cheesy ranch potatoes.

6. FAQs About One-Pan Creamy Meat and Potato Skillet

Can I use chicken or turkey instead of beef?

Absolutely! Swap ground beef for diced chicken or turkey to make this dish leaner and suitable for different dietary preferences.

What are some substitutes for heavy cream?

You can use coconut milk, Greek yogurt, or evaporated milk to keep the dish creamy without dairy. Adjust the quantity to achieve the desired consistency.

How long does it take to prepare this meal?

From start to finish, this easy meat and potato dinner takes approximately 30-35 minutes, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools. A high-quality CAROTE Premium 16pc Nonstick Cookware Set ensures your dishes cook evenly and release easily, simplifying cleanup. For preparing vegetables quickly and safely, consider the Fullstar Ultimate Veggie Prep Master. Your cooking will be more enjoyable with reliable utensils and cookware!

8. Conclusion

Experience the joy of creating a delicious, hearty one-pan creamy meat recipe that’s both flavorful and effortless. This creamy beef skillet is perfect for those busy nights when time is scarce but taste is non-negotiable. With simple ingredients, quick preparation, and minimal cleanup, you’ll find yourself making this easy meat and potato dinner again and again. Give it a try and enjoy a comforting homemade meal in under 40 minutes!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant skillet filled with creamy meat and golden potatoes, garnished with fresh herbs. The dish features tender meat pieces coated in a rich, creamy sauce, alongside crispy, roasted potatoes, all plated on a rustic wooden table with a sprinkle of parsley for garnish, showcasing textures from smooth sauce to crispy edges.

Creamy One-Pan Meat and Potato Skillet Quick Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy one-pan meat and potato skillet that makes weeknight cooking simple and delicious. Tender meat cooked in a luscious sauce paired with crispy roasted potatoes, all prepared in under 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) ground beef or chopped beef
  • 4 large potatoes, sliced into thin rounds
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat a large skillet over medium heat and add 1 tablespoon olive oil.
  2. Add chopped onion and minced garlic, sauté until fragrant.
  3. Add ground beef, cook until browned and cooked through, season with salt, pepper, and paprika.
  1. Remove the beef and set aside. In the same skillet, add remaining olive oil and layer sliced potatoes.
  1. Cook potatoes until golden and crispy on the edges, about 10 minutes.
  1. Return cooked beef to the skillet, pour in heavy cream, and simmer until sauce thickens, about 5 minutes.
  • Garnish with chopped parsley and serve hot.
  • Notes

    • Use thinly sliced potatoes for faster cooking and crispiness.
    • You can substitute ground beef with diced steak or chicken for variation.
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Method: Stovetop
    • Cuisine: American
    • Diet: Comfort Food

    Nutrition

    • Serving Size: 1 plate
    • Calories: 550 Kcal
    • Sugar: 6g
    • Sodium: 800mg
    • Fat: 35g
    • Saturated Fat: 15g
    • Unsaturated Fat: 20g
    • Trans Fat: 0.5g
    • Carbohydrates: 45g
    • Fiber: 5g
    • Protein: 30g
    • Cholesterol: 120mg

    2 thoughts on “One-Pan Creamy Meat & Potato Skillet – Easy Dinner Recipe in 30 Minutes!”

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star