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A vibrant skillet filled with creamy meat and golden potatoes, garnished with fresh herbs. The dish features tender meat pieces coated in a rich, creamy sauce, alongside crispy, roasted potatoes, all plated on a rustic wooden table with a sprinkle of parsley for garnish, showcasing textures from smooth sauce to crispy edges.

Creamy One-Pan Meat and Potato Skillet Quick Dinner

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A rich and creamy one-pan meat and potato skillet that makes weeknight cooking simple and delicious. Tender meat cooked in a luscious sauce paired with crispy roasted potatoes, all prepared in under 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) ground beef or chopped beef
  • 4 large potatoes, sliced into thin rounds
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat a large skillet over medium heat and add 1 tablespoon olive oil.
  2. Add chopped onion and minced garlic, sauté until fragrant.
  3. Add ground beef, cook until browned and cooked through, season with salt, pepper, and paprika.
  1. Remove the beef and set aside. In the same skillet, add remaining olive oil and layer sliced potatoes.
  1. Cook potatoes until golden and crispy on the edges, about 10 minutes.
  1. Return cooked beef to the skillet, pour in heavy cream, and simmer until sauce thickens, about 5 minutes.
  • Garnish with chopped parsley and serve hot.
  • Notes

    • Use thinly sliced potatoes for faster cooking and crispiness.
    • You can substitute ground beef with diced steak or chicken for variation.
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Method: Stovetop
    • Cuisine: American
    • Diet: Comfort Food

    Nutrition

    • Serving Size: 1 plate
    • Calories: 550 Kcal
    • Sugar: 6g
    • Sodium: 800mg
    • Fat: 35g
    • Saturated Fat: 15g
    • Unsaturated Fat: 20g
    • Trans Fat: 0.5g
    • Carbohydrates: 45g
    • Fiber: 5g
    • Protein: 30g
    • Cholesterol: 120mg