Easy One Pot Creamy Tomato Pasta

Creamy One Pot Tomato Pasta Delight 🍅🍝✨

1. Introduction

If you’re craving a hearty, flavorsome meal that comes together quickly with minimal cleanup, this creamy tomato pasta recipe is your ideal solution. Combining ripe tomatoes, rich cream, and perfectly cooked pasta all in a single pot, this easy pasta recipe is perfect for busy weeknights or when you want to impress with a flavorful yet simple dinner. Discover how to make this irresistible dish that emphasizes the best of Italian comfort food with a quick and fuss-free approach.

2. Ingredients for creamy tomato pasta

  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or spaghetti)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves, chopped (for garnish)
  • Grated Parmesan cheese or vegan cheese (optional for topping)

3. How to make creamy tomato pasta: step-by-step instructions

Preparation

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the garlic

In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it.

Step 3: Add crushed tomatoes

Pour in the crushed tomatoes and stir well. Add dried oregano and red pepper flakes if using. Let the mixture simmer for 10 minutes to develop flavors, stirring occasionally.

Step 4: Incorporate the cream

Reduce heat to low and pour in the heavy cream or coconut milk. Stir continuously until the sauce becomes rich and velvety. Season with salt and black pepper to taste.

Step 5: Combine pasta and sauce

Add the cooked pasta to the sauce, tossing gently to coat evenly. Let it simmer together for 2-3 minutes so the flavors meld.

4. Storage tips for leftover creamy tomato pasta

Allow the pasta to cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 days. To revive, simply reheat gently on the stove or in the microwave, adding a splash of cream or water if needed to loosen the sauce.

5. Serving suggestions

This easy pasta recipe is incredibly versatile. Serve it hot topped with fresh basil and grated Parmesan cheese. Complement with a crisp side salad or garlic bread for a complete meal. For an added protein boost, consider tossing in cooked shrimp or grilled chicken.

Looking for more cozy dinners? Check out our autumn tortellini soup or the creamy chicken pot pie soup.

6. FAQs about creamy tomato pasta

Can I use fresh tomatoes instead of canned?

Yes, fresh ripe tomatoes can be used. Blanch, peel, and crush them before adding to the sauce for a fresh flavor.

Is this dish suitable for vegans?

Absolutely! Substitute the heavy cream with coconut milk or cashew cream, and use vegan cheese if desired.

How quick is this recipe?

From start to finish, this quick dinner can be prepared in about 20-25 minutes, making it perfect for busy weeknights.

Can I prepare this ahead of time?

Yes, but best enjoyed fresh. Reheat gently and add a splash of cream or water to restore the sauce’s creaminess.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with high-quality tools! Consider the Compact 6-in-1 Digital Air Fryer for quick reheats or snacks. A durable T-fal 14-Piece Nonstick Cookware Set ensures effortless cooking and easy cleanup. For pasta lovers, the Breville Pasta Maker can elevate any pasta night. These tools help make the cooking process more enjoyable and efficient.

8. Final thoughts: The comforting charm of creamy tomato pasta

This creamy tomato pasta recipe embodies the perfect balance of richness and freshness. Its one pot pasta approach makes it immensely convenient without sacrificing flavor. Whether you’re looking for an easy pasta recipe or a quick dinner idea, this dish is sure to satisfy your cravings and leave you feeling fulfilled. Give it a try tonight and indulge in a cozy, flavorful meal that’s truly a celebration of simple ingredients and vibrant taste.

9. Conclusion

In conclusion, this creamy tomato pasta is a delightful addition to any weeknight dinner rotation. Its straightforward preparation, satisfying taste, and minimal cleanup make it a favorite among home cooks. Experiment with toppings and side dishes to customize your plate. For more delicious recipes and kitchen tips, explore our blog. Happy cooking!

Print
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A vibrant bowl of creamy tomato pasta placed on a rustic wooden table. The pasta is coated in a rich, creamy tomato sauce with fresh basil leaves on top. The dish features a smooth, glossy texture with hints of red and green from the sauce and herbs, garnished attractively for a homestyle, inviting presentation.

Creamy One Pot Tomato Pasta Delight

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A simple yet indulgent creamy tomato pasta cooked in one pot, combining rich flavors and minimal cleanup for a perfect weeknight meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz pasta (penne or spaghetti)
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Cook pasta in a large pot of salted boiling water until al dente. Drain and set aside.
  2. In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for 10 minutes to let flavors meld.
  4. Stir in heavy cream and cook for another 2 minutes until the sauce is creamy and heated through.
  5. Add cooked pasta to the sauce and toss to coat evenly. Garnish with fresh basil leaves before serving.

Notes

  • You can substitute heavy cream with cashew cream for a vegan option.
  • Adjust red pepper flakes for spiciness preference.
  • Top with grated Parmesan cheese if desired.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 kcal Kcal
  • Sugar: 8 g
  • Sodium: 650 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 65 g
  • Fiber: 4 g
  • Protein: 12 g
  • Cholesterol: 45 mg

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