Ingredients
Scale
- 1 pound Italian sausage, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced Italian sausage and cook until browned. Remove and set aside.
- In the same pot, sauté diced onion and minced garlic until fragrant.
- Pour in chicken broth and bring to a simmer.
- Return sausage to the pot, add Italian seasoning, salt, and pepper.
- Stir in heavy cream and grated Parmesan cheese, cooking until the cheese melts and the soup thickens.
- Garnish with fresh parsley before serving.
Notes
- додавайте additional vegetables like spinach or mushrooms for extra nutrition.
- Use freshly grated Parmesan for richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg