Ingredients
Scale
- 1 pound Italian sausage, crumbled
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned. Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until vegetables are tender.
- Return sausage to the pot, add chicken broth, and bring to a boil.
- Reduce heat and stir in heavy cream and Parmesan cheese. Simmer for 10 minutes, stirring occasionally.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- You can substitute Italian sausage with turkey sausage for a lighter option.
- For a gluten-free version, use gluten-free broth and ensure cheese is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Dairy
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg