Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add mushrooms and cook until tender, about 5 minutes.
- Add garlic to the skillet and sauté for 1 minute until fragrant.
- Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens slightly.
- Add spinach and cook until wilted, about 2 minutes.
- Combine cooked pasta with the sauce, stirring well. Season with salt and pepper.
- Serve hot, garnished with extra Parmesan and herbs if desired.
Notes
- Use fresh spinach for the best flavor and texture.
- For a vegan version, substitute Parmesan with nutritional yeast or vegan cheese.
- Best enjoyed immediately for maximum creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg