Name: Creamy & Rich Indian Butter Chicken (Murgh Makhani)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian
Ingredients: 500 g (1 lb) chicken breasts or thighs, cut into bite-sized pieces; 2 tablespoons ghee or butter; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 inch piece of ginger, grated; 2 large tomatoes, pureed; 200 ml (¾ cup) heavy cream or coconut cream; 2 teaspoons garam masala; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon chili powder (adjust to taste); Salt to taste; Fresh cilantro for garnish

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Creamy & Rich Indian Butter Chicken (Murgh Makhani): A Delicious & Authentic Indian Chicken Recipe 🍛🍗✨

1. Introduction

If you’re searching for a homemade butter chicken recipe that combines creamy, fiery spices with tender chicken, you’ve come to the right place. This authentic butter chicken or Murgh Makhani is a classic Indian dish that offers an irresistible blend of rich flavors and smooth textures. Whether you’re an experienced home chef or a beginner in Indian cuisine, this easy Indian chicken recipe promises to satisfy your craving for a comforting and flavorful meal. In this article, we will walk you through every step to make a perfect, restaurant-quality homemade butter chicken.

2. Ingredients for Creamy & Rich Indian Butter Chicken (Murgh Makhani)

500 g (1 lb) chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons ghee or butter
1 large onion, finely chopped
3 cloves garlic, minced
1 inch piece of ginger, grated
2 large tomatoes, pureed
200 ml (¾ cup) heavy cream or coconut cream
2 teaspoons garam masala
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon chili powder (adjust to taste)
Salt to taste
Fresh cilantro for garnish

3. Step-by-step Instructions to Prepare Homemade Butter Chicken

Preparation of Chicken

Start by marinating your chicken with some salt, pepper, and optional lemon juice for about 30 minutes. This step enhances the flavor and tenderness, making your homemade butter chicken even more delicious.

Cooking the Spices and Vegetables

In a large skillet or wok, melt 2 tablespoons of ghee or butter over medium heat. Add the chopped onions and cook until translucent. Next, stir in the minced garlic and grated ginger, cooking for an additional minute. Incorporate the spices: garam masala, turmeric, cumin, and chili powder. Cook everything for 1-2 minutes until fragrant.

Adding Tomatoes & Cream

Pour in the pureed tomatoes and cook for 8-10 minutes, stirring occasionally, until the mixture thickens. Then, pour in the heavy cream or coconut cream and stir well to create a velvety sauce. Adjust the seasoning with salt to your taste.

Cooking the Chicken

Add the marinated chicken pieces into the sauce and simmer over low heat for 15-20 minutes until the chicken is fully cooked and tender. Make sure the sauce coats the chicken evenly for the ultimate authentic butter chicken experience.

Finishing Touches

Garnish the creamy chicken with fresh cilantro leaves and serve hot.

4. Storage Tips for Creamy & Rich Indian Butter Chicken

Leftover homemade butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish in portions for up to 2 months. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water to loosen the sauce.

5. Best Serving Suggestions for Authentic Butter Chicken

This rich Indian chicken dish pairs beautifully with basmati rice, naan bread, or even roti to soak up the flavorful sauce. For an added punch, serve your easy Indian chicken recipe alongside a fresh cucumber raita or a side of roasted vegetables.

6. Tips to Make Your Homemade Butter Chicken Extra Delicious

Use fresh, quality spices for the best flavor.
Marinate the chicken beforehand for tender, juicy pieces.
Adjust the spice level according to your preference by adding more chili powder or fresh chilies.
For an extra buttery and rich taste, add a tablespoon of butter just before serving.

7. Frequently Asked Questions (FAQs) About Homemade Butter Chicken

Is homemade butter chicken healthier than restaurant versions?

Making homemade butter chicken allows you to control the ingredients, reducing additives and customizing the spice level, making it a healthier option overall.

Can I make this recipe dairy-free?

Absolutely! Substitute heavy cream with coconut cream or almond milk to create a dairy-free, yet equally creamy, Indian chicken dish.

How long does it take to prepare authentic butter chicken?

The overall process takes about 45 minutes — 30 minutes of marination and 15 minutes of cooking. It’s an easy Indian chicken recipe perfect for quick weeknight dinners.

What are some good side dishes with butter chicken?

Try pairing it with steamed basmati rice, homemade naan bread, or roasted vegetables for a complete Indian meal experience.

8. Related Recipes to Enhance Your Indian Cooking Experience

Explore other dinner ideas or lunch recipes that complement your authentic butter chicken. For example, check out garlic butter chicken skillet or easy chicken wraps.

9. Conclusion

In summary, this homemade butter chicken recipe is an indulgent, flavorful dish that delivers authentic Indian taste right to your kitchen. With simple ingredients, easy-to-follow steps, and versatile serving options, you can enjoy a comforting and creamy easy Indian chicken recipe anytime. Whether for a weeknight dinner or a special occasion, this authentic butter chicken will impress family and friends alike. Happy cooking!

Creamy & Rich Indian Butter Chicken (Murgh Makhani)